GRAMMA NICKY'S TOM AND JERRY BATTER
This recipe has been in my family for 3 generations. I've been making it for 40 years. It makes a wonderful fluffy batter that keeps in the refrigerator for about week, but it never lasts that long at my house. For health reasons, make sure you add the egg yolks while the mixture is still very warm. Enjoy!
Provided by Moseslakecooker
Categories Beverages
Time 45m
Yield 5 Cups
Number Of Ingredients 8
Steps:
- Mix the sugar, water and syrup in a medium pan. Boil on medium high heat until mixture forms a thread (230 to 233 Degrees F).
- While mixture is boiling, beat 6 egg whites until stiff peaks form, saving beaten yolks in a separate bowl.
- In a Kitchen Aid Mixer on 2 to 4 speed, slowly pour hot syrup mixture over the stiffly beaten egg whites. Do not scrape the hot pan. Beat mixture on high until it cools slightly -- 2 to 3 minutes. Then SLOWLY add beaten egg yolks. Beat a few more minutes more, then add vanilla and baking powder. Beat until mixture is cool.
- (Note: Before adding beaten egg yolks, make sure the mixture is very warm, BUT NOT HOT. You don't want the eggs to scramble, but you do want to kill any bacteria. You more experienced cooks can also temper the yolks with about 1/4 cup of the hot mixture, before adding to the mixer.).
- Store in refrigerator in a covered container for about a week.
- To make Tom & Jerry drink:.
- Pour a shot of Rum or Brandy or Cognac into a coffee mug.*.
- Fill mug about 2/3's full with boiling water.
- Top with 2 to 3 heaping tablespoons of batter.
- Sprinkle top with grated nutmeg.
- *Can also use about 1/4 tsp rum extract for non-alcoholic drink.
Nutrition Facts : Calories 574.4, Fat 5.7, SaturatedFat 1.9, Cholesterol 223.2, Sodium 161.4, Carbohydrate 126.5, Sugar 122.1, Protein 7.5
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Ezra Rice
[email protected]I love the warm, comforting flavor of this batter.
Samjana Ghale
[email protected]This batter is perfect for a cold winter night.
Saith Shahri
[email protected]I've tried other Tom and Jerry batter recipes, but this one is definitely the best.
Shajad Shekh
[email protected]This batter is so easy to make, and it tastes amazing.
Alicia Empire
[email protected]I can't wait to make this batter again!
Aurora Coupe
[email protected]This is a great recipe for beginners.
Karen Wellington
[email protected]I made this batter for my family and friends, and they all loved it.
Jason Atterbury
[email protected]This batter is a great way to use up leftover eggnog.
Padam Reshmi
[email protected]I highly recommend this recipe to anyone who loves Tom and Jerrys.
Sunto Hossin
[email protected]This is the best Tom and Jerry batter I've ever had.
doobeee pop
[email protected]I've been making this batter for years, and it never disappoints.
Jessey Jimmy
[email protected]I love that this recipe uses fresh eggs. It makes the batter so rich and flavorful.
Mehar Awais
[email protected]This batter is the perfect base for a warm, comforting Tom and Jerry.
Crypt1cB34ST On 60 fps
[email protected]Perfect for a holiday party!
Meshack Rotich
[email protected]So easy to make and so delicious!
Sumaira Bibi
[email protected]This is my go-to recipe for Tom and Jerry batter. It's always a crowd-pleaser.
Vuyokazi Kohlakala
[email protected]I was hesitant to try this recipe because I'm not a fan of eggnog. But I was pleasantly surprised! The batter is light and fluffy, and the spices are perfectly balanced.
Habeel Nadeem
[email protected]I've tried many Tom and Jerry batter recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
jack sanders
[email protected]This Tom and Jerry batter was a hit at our holiday party! Everyone loved the warm, frothy drink.