GRAMMA'S HAMBURGER HOTDISH
This is a one dish meal that was my favorite when I was kid. I ate it with cold cottage cheese on the side. I think the casserole was served too hot for me and the cottage cheese cooled it down and added a bit of cheese. This was a recipe my Gramma obviously made - hense the name. I wish I could say that my kids loved it as much as I did but for some reason they just don't like many foods mixed together yet. My sister-in-law is from Scotland and she said it reminds her of foods she ate when she was a kid. My Grampa's family was from Scotland so maybe it was something his Mom made - I guess I will never really know since they aren't around to ask any more. My Dad was the one who alwaysalways said that the key to anything with tomato sauce was to add a little bit of sugar. I don't do this anymore but left it in the recipe because it was my Dad's contribution.
Provided by MommaWeb5ter
Categories One Dish Meal
Time 1h20m
Yield 1 cup, 12 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground chuck, drain grease and set aside.
- Cut up vegetables - thinly slice the potatoes (make sure they are evenly sliced so that they cook evenly) dice the onion, and cut up carrot and celery.
- In a large bowl mix together the beef, vegetables and tomato sauce, rice and sugar.
- Pour all the ingredients into a 9 x 13 inch glass casserole. Cover with tin foil and bake for about an hour in a 350 degree oven - or until the vegetables are done.
Nutrition Facts : Calories 158.2, Fat 3.4, SaturatedFat 1.2, Cholesterol 24.6, Sodium 235.6, Carbohydrate 22.3, Fiber 3.1, Sugar 3.4, Protein 9.9
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Shantel Nothando
[email protected]This was so good! I made it exactly as written and it was perfect. I will definitely be making this again.
Ndagire Jovia
[email protected]This was a great recipe! I added some diced green peppers and onions to the hamburger, and used a blend of cheddar and mozzarella cheese. It was a hit with my family.
Sh Subramaniyam
[email protected]This recipe is a great way to use up leftover hamburger. It's easy to make and really tasty. I love the addition of corn and peas.
Scarlett Graham
[email protected]I've been making this recipe for years and it's always a hit. It's a great comfort food that's perfect for a family dinner.
Kota Top
[email protected]This is my go-to recipe for hamburger hotdish. It's simple to make and always turns out delicious. I love the crispy tater tots on top.
Fernando Diaz
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
July Paw
[email protected]I've made this recipe several times and it's always a hit. It's a great comfort food that's perfect for a cold night.
Lina Watson
[email protected]This was a great way to use up leftover hamburger. It was easy to make and really tasty. I'll definitely be making this again.
Omobamidele Sunday Mayokun
[email protected]I made this for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making this again.
Mohammed Ajimal
[email protected]I'm not a big fan of hamburger hotdish, but this recipe changed my mind. It was so flavorful and satisfying. I'll definitely be making this again.
gujjar officials
[email protected]This recipe is a keeper! The hamburger and tater tots were cooked to perfection, and the cheese was melted and gooey. My kids loved it.
Josephine Thompson
[email protected]Easy to make and really tasty. I'll definitely be making this again.
F5 Abbas
[email protected]This was great! I added a bit of garlic and onion powder to the hamburger, and used a blend of cheddar and mozzarella cheese. It was a hit with my family.