CRAB STUFFED MUSHROOMS
A one bite delight!
Provided by Jessica Strayer
Categories Seafood Appetizers
Time 45m
Number Of Ingredients 9
Steps:
- 1. Arrange mushroom caps on a medium baking sheet, bottoms up. Chop and reserve mushroom stems.
- 2. Prepare chicken flavored dry stuffing mix according to package directions.
- 3. Preheat oven to 350 degrees F (175 degrees C).
- 4. In a medium saucepan over medium heat, melt butter.
- 5. Mix in garlic and cook until tender, about 5 minutes.
- 6. In a medium bowl, mix together reserved mushroom stems, prepared dry stuffing mix, cream cheese and imitation crabmeat.
- 7. Liberally stuff mushrooms with the mixture. Drizzle with the butter and garlic. Season with salt, pepper, garlic powder and crushed red pepper.
- 8. Bake uncovered in the preheated oven 10 to 12 minutes, or until stuffing is lightly browned.
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steve johnson
[email protected]Not my favorite.
Mea Jade
[email protected]Meh.
Aliesha Shepherd
[email protected]Will make again!
MrHassan007
[email protected]Easy and tasty!
Montrell Masawytewa
[email protected]Yum!
Qatar 2 Moulvibazar
[email protected]Not bad!
dhanushka nishantha
[email protected]These were so easy to make and so delicious! I used fresh crab meat and it really made a difference. The mushrooms were cooked perfectly and the filling was creamy and flavorful. I will definitely be making these again.
Juan Vasquez
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The crab and cheese filling was bland, and the mushrooms were overcooked. I won't be making this recipe again.
Sami Abdu
[email protected]These mushrooms were amazing! I followed the recipe exactly and they turned out perfect. The crab and cream cheese filling was so flavorful, and the mushrooms were cooked to perfection. I will definitely be making these again.
Dale Martin
[email protected]I made these crab-stuffed mushrooms for dinner last night and they were delicious! The crab and cheese filling was creamy and flavorful, and the mushrooms were cooked perfectly. I will definitely be making these again.
Hope Allosillo
[email protected]These crab-stuffed mushrooms were a hit at my party! They were easy to make and everyone loved them. I will definitely be making them again.