GRAMMA'S SCALLOPED CORN
Gramma had to make this several times before she came up with a recipes. It was always just something she dumped together.
Provided by Jo Schrepfer
Categories Side Casseroles
Number Of Ingredients 4
Steps:
- 1. Mix first 3 indgredients together in a 1 qt. casserole dish. Stir in corn. Salt and pepper to taste. Top with some more crushed crackers. Bake at 350 for 30 to 35 minutes.
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Jorge Cruz
[email protected]This scalloped corn recipe is so easy to make, and it's a great way to get your kids to eat their vegetables. My kids love it, and they always ask for seconds.
H_S BLACK
[email protected]I love that this scalloped corn recipe is made with fresh corn. It really makes a difference in the flavor. I can't wait to make it again this summer when corn is in season.
Ranjit Serchan
[email protected]This scalloped corn recipe is a great way to use up leftover corn. I always have some leftover corn after I make corn on the cob, and this is a great way to use it up.
Bongiwe Mbadlanyana
[email protected]I made this scalloped corn recipe for a potluck, and it was a huge hit! Everyone loved it. I'm definitely going to be making it again soon.
Amy-Leigh Taylor
[email protected]This is the best scalloped corn recipe I've ever tried. It's so easy to make, and it always turns out perfect. I love the addition of green chilies, which give it a little bit of a kick.
Jamire Marshall
[email protected]I've been making this scalloped corn recipe for years, and it's always a favorite. It's the perfect side dish for any occasion. I especially love it at Thanksgiving and Christmas.
Shahrukh Syed
[email protected]This scalloped corn recipe is easy to make and always a hit with my family. The corn is creamy and sweet, and the cheese is melted and bubbly. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Yenyen
[email protected]This scalloped corn recipe is a great way to use up leftover corn. I always have some leftover corn after I make corn on the cob, and this is a great way to use it up.
Toua Boe
[email protected]I'm a vegetarian, and I love that this scalloped corn recipe is meatless. It's a hearty and satisfying dish that I can feel good about eating.
Ikram Niazi
[email protected]This scalloped corn recipe is so easy to make, and it's a great way to get your kids to eat their vegetables. My kids love it, and they always ask for seconds.
Jan Odendaal
[email protected]I love that this scalloped corn recipe is made with fresh corn. It really makes a difference in the flavor. I can't wait to make it again this summer when corn is in season.
Habib Khan Bj
[email protected]This scalloped corn recipe is a great way to use up leftover corn. I always have some leftover corn after I make corn on the cob, and this is a great way to use it up.
Md Shamim2628
[email protected]I made this scalloped corn recipe for a potluck, and it was a huge hit! Everyone loved it. I'm definitely going to be making it again soon.
fariha khan
[email protected]This is the best scalloped corn recipe I've ever tried. It's so easy to make, and it always turns out perfect. I love the addition of green chilies, which give it a little bit of a kick.
narmin hacimuradova
[email protected]I've been making this scalloped corn recipe for years, and it's always a favorite. It's the perfect side dish for any occasion. I especially love it at Thanksgiving and Christmas.
LG LEPAO FREE FIRE
[email protected]This scalloped corn recipe is a winner! It's easy to make and always a hit with my family and friends. The corn is creamy and sweet, and the cheese is melted and bubbly. I love that I can make it ahead of time and just pop it in the oven when I'm rea