POACHED CHICKEN
You can't beat poaching for chicken that is moist and tender. Once it's cooled, store extra in the freezer for quick meals.-James Schend, Taste of Home Food Editor
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a skillet or saucepan just large enough to hold chicken in one layer, combine chicken, wine, aromatics and salt; add cold water to cover by 1 in. Bring to a boil. Reduce heat to low; simmer, covered, until a thermometer reads 170°, 15-20 minutes. Serve warm, or cool completely before refrigerating.
Nutrition Facts : Calories 192 calories, Fat 4g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 141mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
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pasindu rasanga
[email protected]This recipe is too complicated. I prefer a simpler poached chicken recipe.
Renly Camino
[email protected]I found the poaching liquid to be too bland. I added some extra herbs and spices to give it more flavor.
shyam shrestha
[email protected]I followed the recipe exactly, but my chicken didn't come out as tender as I hoped.
Mateo Campos
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and flavorless.
Km Milton
[email protected]This recipe is a keeper! I'll definitely be making it again.
Amaan Ch
[email protected]I'm so glad I found this recipe. It's now my go-to for poached chicken.
OIS CHoicE Media
[email protected]I highly recommend this recipe to anyone who loves poached chicken. It's easy to make and always turns out great.
Babar Hanif
[email protected]This is the best poached chicken recipe I've ever tried. The chicken is so tender and juicy, and the poaching liquid is packed with flavor.
Charlie Mcdowall
[email protected]I've made this recipe several times now, and it's always perfect. The chicken is always cooked evenly and the poaching liquid is always flavorful.
Sean Mullarkey
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand.
NATRION GAMING
[email protected]This recipe is a lifesaver on busy weeknights. I can throw the chicken in the pot and forget about it until it's done.
nyiesha charles
[email protected]I'm not a big fan of poached chicken, but this recipe changed my mind. The chicken was so moist and flavorful, I couldn't get enough of it.
BIlly Berg
[email protected]I love how versatile this recipe is. I've used it to make chicken salad, chicken noodle soup, and even chicken tacos.
it'x Rifat
[email protected]This is my new go-to recipe for poached chicken. It's healthy, easy to make, and always turns out great.
Chris Mondy
[email protected]I've never poached chicken before, but this recipe made it so easy. The chicken came out perfectly cooked and juicy.
Aishakanz Karma
[email protected]This poached chicken recipe was a hit with my family! The chicken was moist and flavorful, and the poaching liquid infused it with a delicious herbal aroma. I served it with steamed vegetables and mashed potatoes, and everyone loved it.