GRAMMA'S TOMATO PIE- LIGHTER VERSION
A variation of my mother's recipe for tomato pie- with a Weight Watcher's friendly spin! Makes 12 servings- only 4 points each! Cheese and bacon have been removed for my personal taste.
Provided by Meri Beth
Categories Vegetable
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Use one can of tomatoes as bottom layer in large disposable lasagna pan or similar dish, then layer slices of bread on top.
- Melt margarine and combine last eight ingredients together into a liquid and pour over bread layer. You may change spice amounts according to your taste.
- Top with remaining can of tomatoes.
- Sprinkle with more oregano or add a mozzarella cheese topping if desired.
- Bake for 40 mins at 350 degrees.
- Makes approximately 16 servings, but recipe may be halved or made in bulk.
- You can't mess this one up!
- Note- the more oregano and italian spices you add, the more it gives it a pizza taste!
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Russ VanOrder
[email protected]I love the versatility of this tomato pie. You can add different herbs, cheeses, and vegetables to create your own unique dish.
Arjun More ha
[email protected]This tomato pie is a classic dish that never goes out of style. It's a delicious and comforting meal that the whole family will enjoy.
Ziddi heer
[email protected]I've made this tomato pie several times now, and it's always a hit. It's the perfect dish to serve at a brunch or potluck.
Pubg Lover
[email protected]This tomato pie is a great make-ahead dish. I often make it on the weekend and then reheat it during the week for a quick and easy meal.
Oli ullah
[email protected]I'm a vegetarian, so I was thrilled to find this recipe for a tomato pie that doesn't contain any meat. It's a delicious and satisfying dish that I'll definitely be making again.
Saurav Rajbongdhi
[email protected]This tomato pie is a great way to sneak some vegetables into your kids' diet. My kids love the creamy filling and the crispy crust, and they don't even realize they're eating tomatoes.
King God'swill
[email protected]I'm always looking for new ways to use up my garden tomatoes, and this recipe is a great one. The tomato pie is easy to make and always a crowd-pleaser.
Meyka
[email protected]This tomato pie is the perfect summer dish. It's light, refreshing, and packed with flavor. I love serving it with a side salad for a complete meal.
Siam Siam
[email protected]I love that this recipe uses a lighter version of cream cheese. It still has all the flavor of a traditional tomato pie, but without all the guilt.
CHUKWUKA CHIOMA
[email protected]This tomato pie was a hit at my last potluck. Everyone raved about the creamy filling and the crispy crust. I've already had to make it twice since then!
Asif Nazari
[email protected]I'm not a huge fan of tomato pie, but this recipe changed my mind. The crust was perfectly crispy, the filling was rich and flavorful, and the overall dish was just divine. I'll definitely be making this again.
Vuyolwethu Solanga
[email protected]This tomato pie is a delightful blend of flavors and textures. The flaky crust, tangy tomatoes, and creamy cheese filling come together perfectly. I especially enjoyed the addition of fresh basil, which added a nice pop of flavor.