GRAMMIE BEA'S CRISPY BREAD AND BUTTER PICKLES
These pickles are the best, crispiest bread and butter pickles you will ever taste... They are so yummy! Great addition to add on the side of any sandwich plate, great with beans and hot dogs, chili, burgers and potato salad etc. If you love pickles, this is one you should definitely try!
Provided by Lindas Busy Kitchen
Categories Vegetable
Time 35m
Yield 1 batch pickles
Number Of Ingredients 11
Steps:
- Wash cucumbers and pepper.
- Cut cucumbers and onions in slices 1/4-1/2" thick.
- Cut pepper into thin strips and then cut into thirds.
- Soak all overnight in salted water.
- When ready to make pickles:.
- Put 1 quart vinegar in a large pan or kettle.
- Add cloves, black pepper, celery seed, mustard seed, turmeric powder, and sugar.
- Drain the liquid out of cukes, pepper and onions. Add them into the vinegar mixture in the kettle.
- Bring to a good scald, almost a boil.
- Next, sterilize jars in boiling water in a large canning pan, or whatever you are using.
- Add the pickle mixture to the jars, and seal while hot.
- Make sure seals are down.
- Note: Preparation time does not include soaking the cucumbers and onions overnight, or sterilizing the jars.
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Amar Ali
[email protected]I'm not a big fan of pickles, but these are actually really good. I'll definitely be making them again.
King Nasar
[email protected]These pickles are a bit too sour for my taste. I'll try adding more sugar next time.
Katlego Tleane
[email protected]I love the crunch of these pickles. They're the perfect snack.
Kable Mutlow
[email protected]These pickles are a great gift idea. I've given them to friends and family and they've all loved them.
asmaa kaba
[email protected]I made these pickles with a variety of cucumbers, including Kirby cucumbers and Persian cucumbers. They all turned out great.
Ricardo Alvorez420
[email protected]These pickles are a bit too spicy for me. I'll try using less chili peppers next time.
md maynouddin
[email protected]I love the way these pickles look in a jar. They're so colorful and inviting.
Arif 2743
[email protected]These pickles are a great addition to sandwiches and salads.
mutale numba
[email protected]I didn't have any pickling salt, so I used regular salt instead. The pickles turned out fine, but I think they would have been better with pickling salt.
William Curtis Looper
[email protected]These pickles are a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Dauod Idriss
[email protected]I love that these pickles are made with simple ingredients. I know exactly what's in them.
Ola Lekan
[email protected]These pickles are a great way to use up extra cucumbers from the garden.
Precious Moeses
[email protected]I've never made pickles before, but these were so easy to make. I'll definitely be making them again.
Ali Shet
[email protected]These pickles are the perfect balance of sweet and sour. I love the crispy texture too.
itsbigmollyinthehouse
[email protected]I made these pickles for a party and they were a huge success! Everyone loved them.
Bijoy Barman
[email protected]These pickles are SO good! I've made them twice now and they're always a hit.