GRAMMIE BEA'S OLD FASHIONED CINNAMON ROLLS
These aren't a breakfast roll, but rather a DELICIOUS treat, and one that I often enjoyed when I was young. My grandmother always made her own pie crust, and she would always make extra, so we could have these yummy treats. This is great for using the extra dough you have from your homemade pie crusts instead of throwing it away. Today I usually use the 9" pre-made unroll and bake pie crusts, because it's quick and easy. You can sprinkle on finely chopped nuts of your choice before rolling up if you like. Walnuts and pecans are my favorite. This is my idea of a comfort dessert :) They were always made with lots of love in my house. I hope you will enjoy them as much as my family! The serving size here is for 2 pre-made 9" pie crusts.
Provided by Lindas Busy Kitchen
Categories Dessert
Time 30m
Yield 28 rolls
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Let the pie crust sit out for 1/2 hours if using the unroll and bake crusts, so they get soft enough to roll up without the crust cracking. (Make homemade pie crust if you are making your own. Roll out thin, just as you would to make a pie crust).
- Melt butter in the microwave for 20 seconds, and brush onto top of pie crusts.
- Mix cinnamon and sugar together and sprinkle on top of the butter.
- Roll up crust dough jelly roll style, making into a long log. Crimp the edge of the pie crust so it holds together. (See picture).
- Using a sharp knife cut dough into 3/4" pieces, and place cinnamon side down on a greased cookie sheet.
- Bake for 20-22 minutes until a light golden brown. Take out of oven and let cool for a few minutes, then take off sheet, so they don't stick, and let cool.
- Store in plastic container or Zip-Lock baggie, that is if you have any left!
Nutrition Facts : Calories 86.5, Fat 5.1, SaturatedFat 1.6, Cholesterol 2.2, Sodium 72.7, Carbohydrate 9.6, Fiber 0.6, Sugar 3.6, Protein 0.8
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Apu Sordar
[email protected]I'm going to make these cinnamon rolls for my kids' birthday party. I know they're going to love them.
Safwan Sabir
[email protected]These cinnamon rolls are the perfect way to start the day.
Andrea Peterson
[email protected]I'm not a big fan of cinnamon rolls, but these look really good. I might have to make an exception.
Emil Tedesco
[email protected]These cinnamon rolls look amazing! I'm definitely going to make them for my next party.
Kwarteng Enock
[email protected]I'm allergic to cinnamon. Is there a way to make these cinnamon rolls without cinnamon?
Ov Dahnifresh
[email protected]These cinnamon rolls remind me of the ones my grandma used to make. I can't wait to try this recipe.
Hasam Ali
[email protected]I'm not much of a baker, but these cinnamon rolls look easy enough to make. I might have to give them a try.
Hooyo Cadey
[email protected]These cinnamon rolls look delicious! I can't wait to try them.
Mazhar Siyal
[email protected]I had trouble getting the dough to rise. I'm not sure what I did wrong.
Ronald Boyd
[email protected]These cinnamon rolls were a little too sweet for my taste, but they were still good.
Shofiul Alom
[email protected]These were the best cinnamon rolls I've ever had! I'll definitely be making them again.
Fares Alshaeer
[email protected]I've been making these cinnamon rolls for years, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.
Mohammad Mainuddin
[email protected]These cinnamon rolls were a hit with my family! They were so soft and fluffy, and the cinnamon sugar filling was perfectly sweet and gooey.