GRAMMY'S CHILI CON CARNE
When we were kids growing up, my grandmother used to make this for us when we came to visit and mother wanted quick and simple since she worked 2 jobs. It was so easy to make, but the left overs were even better the following day! This will get gobbled up quick! Note: This is always way better the 2nd day around. In that 24...
Provided by Linda Kauppinen
Categories Other Main Dishes
Time 1h
Number Of Ingredients 11
Steps:
- 1. In a large saute' pan add ground beef, onion, celery, garlic and bell pepper and cook until onions and celery are translucent and beef is browned. If you have alot of grease in the pan from browning the meat, drain most of the excess off now.
- 2. Add to the meat mixture stewed tomatoes, kidney beans and tomato soup and mix well. Bring to a low boil and reduce heat to simmer cooking for 45 minutes to an hour.
- 3. While meat mixture is simmering cook your elbow macaroni according to package directions. When tender, rinse. To serve, make a bed of elbows, ladle the meat mixture on top and sprinkle a little shredded parmesan to taste. Sure to be a hit with the kids!
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Lyrics DJ fanproj
[email protected]This chili is a bit too spicy for my taste, but it's still very good.
Ogunye Bamidele
[email protected]This chili is a delicious and easy-to-make meal that the whole family will enjoy.
newas ali
[email protected]This chili is a great way to warm up on a cold winter day.
chyasir 918
[email protected]This chili is a must-try for any chili lover. It's packed with flavor and has the perfect amount of heat.
Christina Haugan
[email protected]This chili is a favorite in my family. We make it every year for our annual chili cook-off.
Aftab Aihmad
[email protected]This chili is a great party food. It's easy to make ahead of time and it always gets rave reviews.
Meshak Ochieng
[email protected]This chili is a great way to use up leftover ground beef. It's also a very affordable meal.
Zahid Jutt
[email protected]This chili is bland and flavorless. I don't recommend it.
Abdullah Meher
[email protected]This chili is a bit too spicy for me, but my husband loves it. He says it's the best chili he's ever had.
Zafarullah Bhatti
[email protected]I'm not a big fan of chili, but this recipe was really good. It had a nice smoky flavor and wasn't too spicy.
Joy Hasan
[email protected]This chili is delicious! It's the perfect comfort food for a cold winter day.
Fahmid Khan
[email protected]This chili is amazing! I love the combination of beef and sausage. It's so flavorful and hearty. I served it with cornbread and a side of sour cream, and it was a perfect meal.
Daniela Ursini
[email protected]I was really disappointed with this chili. It was bland and flavorless. I followed the recipe exactly, but it just didn't turn out well. I won't be making this recipe again.
Miljenko Guzic
[email protected]This chili was a bit too spicy for my taste, but my husband loved it. He said it was the best chili he's ever had. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Evans Ramoipone
[email protected]I've made this chili recipe several times now, and it's always a hit with my family and friends. It's so easy to make, and it always turns out delicious. I love that it's not too spicy, so even my kids can enjoy it.
Karan Nepali
[email protected]This chili is a winner! It's got the perfect balance of spices and a nice kick of heat. I love that it's made with ground beef and sausage, which gives it a really rich flavor. I served it with sour cream, shredded cheese, and diced onions, and it wa