GRAMMY'S CLAM FRITTERS
Minced clams are the savory star in these golden brown clam fritters.
Provided by Lisawas
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Whisk the flour and baking powder together in a bowl; set aside.
- Beat the egg in a separate bowl until smooth. Stir in the minced clams and black pepper to taste. Stir in the flour to form a batter.
- Drop the fritters into the hot oil by the heaping tablespoonful. Fry until golden on both sides, about 1 minute per side. Drain on a paper towel-lined plate to serve.
Nutrition Facts : Calories 123.3 calories, Carbohydrate 8.7 g, Cholesterol 21.9 mg, Fat 8 g, Fiber 0.3 g, Protein 4 g, SaturatedFat 1.1 g, Sodium 97.9 mg, Sugar 0.1 g
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Badon Khan
[email protected]Overall, I thought these clam fritters were very good. I would definitely make them again.
Mahmood Awan
[email protected]These fritters were a bit too salty for my taste. I think I would use less salt next time.
Md Srabon
[email protected]I've never made clam fritters before, but this recipe was easy to follow and the results were amazing. I will definitely be making these again.
Ma'Laysia Richardson
[email protected]These fritters were a great way to use up some leftover clams. They were easy to make and very tasty.
Celeste Castaneda
[email protected]I'm not a big fan of clams, but I actually really enjoyed these fritters. The cornmeal coating was crispy and flavorful.
Stilo Bramei
[email protected]These fritters were delicious! I followed the recipe exactly and they turned out perfect.
Shahram Aslam
[email protected]The fritters were a little too oily for me. I think I would use less oil next time.
Luca Popa
[email protected]These clam fritters were a bit bland for my taste. I think I would add some more spices next time.
Mathew Wafula
[email protected]I love the combination of clams and cornmeal in these fritters. They are a perfect appetizer or snack.
Roages
[email protected]These fritters were so good! I was surprised at how easy they were to make. I will definitely be making them again soon.
Muhammad Awais Memon
[email protected]I've made these clam fritters several times now and they are always a crowd-pleaser. The recipe is easy to follow and the results are always delicious.
Jack Landry
[email protected]These clam fritters were a huge hit at my party! They were crispy on the outside and tender on the inside, with a delicious clam flavor. I will definitely be making them again.