GRAMMY'S OVERNIGHT LASAGNA
My Grammy's version of lasagna. Prepared the day before and left in the fridge overnight, it pops quickly into the oven and is on the table in no time. Sometimes I'll gussy it up with herbs and spices, but there is something nice and simple and homey about how Grammy made it. Easily halved or doubled!
Provided by AuLait
Categories World Cuisine Recipes European Italian
Time 9h15m
Yield 8
Number Of Ingredients 8
Steps:
- Cook the ground beef in a large saucepan over medium-high heat until browned and no longer pink, about 5 minutes; drain fat. Stir in the marinara sauce, water, and salt. Bring to a boil. Remove sauce from heat.
- Arrange 6 noodles in a 9x13-inch baking dish, breaking if necessary to fit. Spoon 1/2 of the sauce over noodles. Top with 1/2 of the cottage cheese and 1/2 of the mozzarella cheese. Repeat layers with remaining noodles, sauce, cottage cheese, and mozzarella cheese. Top with Parmesan cheese. Cover tightly with foil; refrigerate overnight.
- Preheat an oven to 350 degrees F (175 degrees C).
- Bake lasagna, covered, until noodles are soft, cheese is melted, and sauce is bubbly, about 1 hour. Allow to sit for 10 minutes before serving.
Nutrition Facts : Calories 558.5 calories, Carbohydrate 43.5 g, Cholesterol 93.8 mg, Fat 24.4 g, Fiber 3.9 g, Protein 40.1 g, SaturatedFat 11.6 g, Sodium 1339.2 mg, Sugar 11.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ishaq muktar
[email protected]This lasagna was delicious! The flavors were perfect and the cheese was gooey and melted.
Barasintamunopiri Douglas
[email protected]I've made this lasagna several times now and it's always a hit. It's the perfect comfort food for a cold winter night.
The Alayya Collegiate
[email protected]This lasagna was a little too cheesy for my taste, but my kids loved it.
Kirabe Cathy
[email protected]I'm not sure what I did wrong, but my lasagna turned out dry and bland. I won't be making this recipe again.
jimes jing
[email protected]This lasagna was so easy to make and it tasted amazing. I will definitely be making it again.
Nitesh Sahani
[email protected]I've never made lasagna before, but this recipe made it easy. It turned out great and my family loved it.
Zul Iqtidar
[email protected]This lasagna was delicious! I loved the combination of the different cheeses and the sauce was perfect.
Andrei VS
[email protected]I thought this lasagna was just okay. It was a little bland for my taste.
Rabin Timilsina
[email protected]This lasagna was good, but it wasn't anything special. I've had better lasagna at other restaurants.
Ayan Sheikh
[email protected]I followed the recipe exactly but my lasagna didn't turn out as good as I hoped. I think I might have overcooked it.
Asiful Islam
[email protected]This lasagna was a little too heavy for my taste. I think I would have preferred it with a lighter sauce.
Lanny Junior
[email protected]I've made this lasagna several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
Emo Mysha
[email protected]This was the best lasagna I've ever had. The sauce was rich and flavorful, and the cheese was perfectly melted.
Freddy Heimdail
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. It was so flavorful and cheesy. I will definitely be making this again.
Kagiso Mosito
[email protected]This lasagna was easy to make and so delicious. I loved the combination of the sausage, ricotta, and spinach.
Md eliash Hossen
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change is to add more cheese to the top.
elsy waweru
[email protected]This lasagna was a hit with my family! The flavors were incredible and the texture was perfect. I will definitely be making this again.