GRAMMY'S POLISH PORK HAMBURGERS
My husband's grandmother simply calls these Polish Hamburgers (though they likely have a mix of Eastern European roots), and they are a nice change from beef hamburgers. Serve on fresh rolls with lettuce, tomato, ketchup, and mustard. For those who wish to substitute the egg, Ener-G egg replacer powder works perfectly in this recipe when prepared according to the box instructions.
Provided by subaruthie
Categories Pork
Time 30m
Yield 6 burgers, 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine bread crumbs and spices in a mixing bowl.
- Add pork and mix slightly.
- Add egg or egg substitute (for Ener-G egg replacer powder, add an additional 2 tablespoons water).
- Mix all ingredients thoroughly.
- Shape into six patties. Refrigerate for several hours if desired to allow flavors to mix.
- Heat a large, nonstick frying pan over medium heat.
- Add patties to pan and cover for 5-10 minutes until bottoms are crisp and brown.
- Turn patties over and repeat for other side.
- Serve on fresh rolls with lettuce, tomato, ketchup, and mustard.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pork #european #stove-top #dietary #high-protein #egg-free #free-of-something #high-in-something #meat #equipment
You'll also love
Sohel Taj
[email protected]These burgers were a disappointment. They were dry and bland. I won't be making them again.
Arjoan Tulsiram
[email protected]I'm always looking for new pork burger recipes, and this one definitely fits the bill. The burgers were juicy and flavorful, and the sauerkraut and caraway seeds added a nice touch.
gaming with eri
[email protected]These burgers are a great way to use up leftover pork. They're also a great way to get your kids to eat their vegetables.
Julian Saldana
[email protected]I've made these burgers several times now, and they're always a hit. They're so easy to make and they're always delicious.
joseph mugo
[email protected]I made these burgers for a party, and they were a huge success. Everyone loved them!
Ishaq Afridi
[email protected]These burgers were easy to make and very tasty. I served them with mashed potatoes and green beans, and they were a hit with my family.
Md kafy
[email protected]I'm not a big fan of pork, but these burgers were surprisingly good. The sauerkraut and caraway seeds really added to the flavor.
Justin Curless
[email protected]These burgers were delicious! I loved the combination of flavors. I will definitely be making these again.
Loopy tiger64
[email protected]I found the burgers to be a bit dry. I think I would add some more moisture next time, maybe by using a mixture of ground pork and ground beef.
Rameez khan
[email protected]These burgers were a bit too greasy for my taste. I think I would try draining the ground pork before cooking it next time.
Cstack Saynomore
[email protected]I love Polish food, and these burgers did not disappoint. They were easy to make and packed with flavor. The sauerkraut added a nice tang, and the caraway seeds gave them a unique flavor.
Afaq Ahmed
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were cooked through but still moist, and the flavors were well-balanced. I served them on toasted buns with sliced tomatoes and onions, and they were delicious.
Juliana Nkronma
[email protected]These pork burgers were a hit with my family! They were juicy and flavorful, and the addition of sauerkraut and caraway seeds gave them a unique twist. I will definitely be making these again.