GRAMPA'S CORIANDER TURKEY SAUSAGE
My father-in-law is known for his Sunday breakfasts. Homemade sausage, fluffy eggs and tender fried potatoes and onions...yum. My kids loved spending time at Gramma's and Grampa's farm with the horses and other animals, and always came home talking about breakfast -- which was normally served well after 11 a.m.! (I have mixed all the ingredients together and fried right away -- tastes great, but don't tell Grampa!)
Provided by FrackFamily5 CA->CT
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 8h10m
Yield 4
Number Of Ingredients 7
Steps:
- In a bowl, thoroughly mix together the turkey, coriander, salt, brown sugar, black pepper, and cayenne pepper. Cover the bowl, and refrigerate the sausage overnight.
- The next day, heat olive oil in a skillet over medium heat. Form the sausage into thin patties, and fry until browned and no longer pink inside, 2 to 5 minutes per side.
Nutrition Facts : Calories 239.9 calories, Carbohydrate 2.4 g, Cholesterol 89.6 mg, Fat 16.3 g, Fiber 0.5 g, Protein 20 g, SaturatedFat 3.5 g, Sodium 979.7 mg, Sugar 1.7 g
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dwayne garrison
[email protected]This sausage is a bit too spicy for my taste. I would recommend using less cayenne pepper next time.
Jacktone Owino
[email protected]I'm not a huge fan of coriander, but I still enjoyed this sausage. The flavor is subtle and doesn't overpower the turkey.
Angela La
[email protected]This sausage is a great source of protein and healthy fats. It's a great addition to any diet.
Edgar Savignon
[email protected]I love the fact that this recipe is so versatile. I've used it to make sausage patties, links, and even meatballs.
M A Rony
[email protected]This sausage is perfect for grilling. It has a nice smoky flavor that pairs perfectly with the coriander.
Freeman Fiati
[email protected]I'm so glad I found this recipe. It's a great way to add some variety to my breakfast routine.
asiphenathi qakawana
[email protected]This sausage is so flavorful and juicy. I love that it's made with turkey, which makes it a healthier option.
Renuka Sunuwar
[email protected]I've made this sausage several times now and it's always a hit with my family and friends.
Nathania Harris
[email protected]This recipe is a great way to use up leftover turkey. It's also a healthier alternative to traditional pork sausage.
Mnm Alawneh
[email protected]I love the combination of coriander and turkey in this sausage. It's a unique and delicious twist on a classic.
Mr.PlayboiAlex Alex
[email protected]This sausage has a great flavor and texture. It's perfect for breakfast, lunch, or dinner.
Sonic The Scared Cat Gaming
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not much of a cook, but I was able to follow the instructions easily and the sausage turned out great.
dipak singh
[email protected]This turkey sausage recipe is a keeper! The coriander gives it a unique and delicious flavor. I will definitely be making this again.