GRAM'S CHINESE PEPPER STEAK
This is a tasty way to stretch a little meat a long way and is easy to prepare...both important considerations when feeding a large family!
Provided by Likkel
Categories Steak
Time 40m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Sear steak strips in oil in a large skillet or dutch oven.
- Add celery, peppers, and onion to the meat in the skillet and stir fry for 5 minutes.
- Add the black pepper, pepper flakes, ginger, salt, brown sugar, thyme, and water. Turn the heat to low and simmer for 20 minutes. Then add the can of tomatoes.
- Mix the brown sugar, cornstarch, soy sauce, and 1/4 cup of water together and then add to the meat and vegetables. Stir gently while the sauce thickens. Serve over rice or mashed potatoes.
Nutrition Facts : Calories 261.1, Fat 11.5, SaturatedFat 3.9, Cholesterol 55.2, Sodium 1175.2, Carbohydrate 20.8, Fiber 4.5, Sugar 9.4, Protein 19.3
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Parlal Abdelkarim
[email protected]This recipe is a bit bland. I would recommend adding more spices.
Kathleen Ramirez
[email protected]I'm not a big fan of Chinese food, but I loved this dish. It's a great way to introduce someone to Chinese cuisine.
Ella Danas
[email protected]This dish is a bit spicy for my taste. I would recommend using less chili pepper.
Sona Malik
[email protected]I'm always looking for new ways to cook steak. This recipe is a great addition to my repertoire.
si sumon islam
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make it.
Ashik Sarowar
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Malikjiii Writes
[email protected]I'm a beginner cook, and this recipe was easy to follow. I was able to make a delicious meal that my family loved.
Shan butt Shan butt
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Ijaz Bazai king
[email protected]I found that the steak was a bit tough. I would recommend using a more tender cut of meat.
Bilal Khanmarwat
[email protected]The sauce is a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
AbdeLhak AbdeLhak
[email protected]I made this dish exactly as the recipe states, and it turned out perfectly. I will definitely be making it again.
James Williamson
[email protected]I'm not a big fan of bell peppers, but I loved them in this dish. They add a nice sweetness and crunch.
Hansse
[email protected]This recipe is a great way to use up leftover steak. It's also a very affordable meal.
Nishchup Nila
[email protected]I've tried many Chinese pepper steak recipes, but this one is by far the best. The flavors are amazing, and it's so easy to make.
Jefahri Martial
[email protected]This Chinese pepper steak recipe is a keeper! The sauce is incredible, and the steak is cooked to perfection. I served it over rice, and it was a hit with my family.