STILTON AND QUINCE JAM PUFF PASTRIES
Categories Cheese Fruit Bake Christmas Cocktail Party Blue Cheese Quince Winter Phyllo/Puff Pastry Dough Gourmet
Yield Makes 24 hors d'oeuvres
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F. and lightly butter a baking sheet.
- On a lightly floured surface cut out 24 pastry rounds from pastry sheet with a 1 1/2-inch round cutter and arrange 1 inch apart on baking sheet. Brush tops of rounds with some egg wash (be careful not to drip down sides of rounds) and bake in middle of oven until puffed and golden brown, about 12 minutes (rounds will puff unevenly). Transfer rounds with a spatula to a rack and cool slightly. Trim bottoms of rounds if necessary to create level pastries and cool completely on rack. Pastry rounds may be made 2 days ahead and kept in a sealable plastic bag at room temperature.
- Break Stilton into 24 small pieces (about 1/4 inch) and bring to room temperature. Top each pastry round with 1 piece Stilton and 1/2 teaspoon jam and serve at room temperature.
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Pamela Streatfield
[email protected]These pastries were absolutely amazing! I can't wait to make them again.
Papo pathan Papo pathan
[email protected]I'm not sure what went wrong, but my pastries turned out really dry. I think I must have overcooked them.
Cynthia Phakathi
[email protected]These pastries were a bit too complicated to make. I think I'll stick to simpler recipes in the future.
Mastaa Jr
[email protected]I thought these pastries were just okay. The flavor was a bit bland for my taste.
Donte Dorvilus
[email protected]These pastries were a bit too time-consuming to make for a weeknight meal, but they would be perfect for a special occasion.
Mustapha Omowunmi aminat
[email protected]I'm not a huge fan of Stilton cheese, but I thought these pastries were still pretty good. The quince jam helped to balance out the strong flavor of the cheese.
Dwight Carpenter
[email protected]I was looking for a unique appetizer to serve at my next party and these pastries fit the bill perfectly. They were easy to make and everyone loved them.
Dawn Walker
[email protected]These pastries were delicious! The Stilton and quince jam filling was perfect. I will definitely be making these again.
Kareena logan
[email protected]Overall, I thought these pastries were pretty good. They were easy to make and the flavor was interesting. I would definitely make them again.
Nirin Nirin
[email protected]The pastries were a bit dry. I think I should have added more butter to the dough.
Khadija Khan
[email protected]These pastries were a bit too sweet for my taste. I think I would have preferred a different type of cheese.
Mdnaushad Raja
[email protected]I love the combination of Stilton and quince jam. The pastries were easy to make and turned out beautifully.
Nyerere Nadia
[email protected]Easy to make and so impressive! My guests raved about these pastries. The Stilton and quince jam filling was the perfect balance of sweet and savory.
little Blue
[email protected]These puff pastries were a hit at my party! The combination of Stilton cheese and quince jam was unexpected but delicious. The pastry was flaky and golden brown. I'll definitely be making these again.