GRAND MA-MA'S DEVILED EGGS (NO MAYO!!)
This recipe is unique in that it doesn't have mayonnaise, if you are one that is expecting a "creamy" mayo type deviled egg, this recipe may NOT be for you!! For me the melted butter gives these eggs a unique and added flavor. Adapted from Gooseberry Patch Newsletter. *Cooking time varies based on your method of boiling eggs, so that is a broad estimate!!!
Provided by kittycatmom
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Halve eggs and arrange egg whites on a serving platter.
- In a bowl, mash yolks well with a fork.
- Add remaining ingredients except paprika; mix well.
- Spoon mixture into a plastic zipping bag and squeeze down into the corner of the bag. Snip off the corner and pipe mixture into whites; sprinkle with paprika.
Nutrition Facts : Calories 58.1, Fat 4.7, SaturatedFat 2.1, Cholesterol 111.5, Sodium 124.8, Carbohydrate 0.6, Sugar 0.5, Protein 3.2
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Jana Diab
[email protected]I'm allergic to mayonnaise, so I was so happy to find this recipe for deviled eggs without mayo. They're just as good as the traditional version, and I can finally enjoy deviled eggs again!
Matilda Cleland
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs. I always have a few in the fridge, so it's nice to have a recipe that I can use them for.
abid hasan ayon
[email protected]I made these deviled eggs for my Easter brunch and they were a big hit! Everyone loved them.
Jnrdreezy
[email protected]I'm not sure why this recipe is called 'Grand-Ma-Mas', but it's definitely a keeper. The deviled eggs are creamy, flavorful, and easy to make.
Berwith Joseph
[email protected]These deviled eggs are delicious! I love the creamy filling and the paprika adds a nice touch of flavor.
Mika Poloa
[email protected]I've made these deviled eggs several times now, and they're always a hit. They're the perfect appetizer for any occasion.
Muhammad Ajdar
[email protected]These deviled eggs are a classic for a reason. They're always a crowd-pleaser.
Rs Badol Jo Y
[email protected]I'm not a big fan of deviled eggs, but I tried these and they were actually really good! The filling was light and fluffy, and the paprika added a nice smoky flavor.
Jay Etz
[email protected]These deviled eggs are so easy to make! I had them ready in just a few minutes.
Andrew De Leon
[email protected]I love the addition of mustard and pickle relish to these deviled eggs. It gives them a nice tangy flavor.
Joe Kile
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs. They're also a perfect appetizer for parties or potlucks.
Abdulllah Muhammad
[email protected]I've been making deviled eggs for years, but I've never tried them without mayo before. I was pleasantly surprised at how good they were! The filling was just as creamy and flavorful as the traditional version, and I didn't miss the mayo at all.
Micheal Berry
[email protected]These deviled eggs were a hit at my last party! I love that they're made without mayo, so they're a bit lighter and healthier. The filling is creamy and flavorful, and the paprika adds a nice touch of color.