GRAND MARNIER BANANA NAPOLEONS
Steps:
- Pre heat oven ot 375 degrees Arrange the puff pastry, pricked well on a large baking sheet. Cover heavy baking sheets and bake in oven for 49 to 50 minutes until golden brown. Cut pastry, while still warm, into twelve 3 inch squares. In a teflon pan cook 1/3 cup of the sugar, swirling the pan, over moderate heat until it is a deep caramel color. Add the almonds and pour the mixture into a lightly oiled pan. When the mixture is cool, chop fine. In a saucepan, scald the milk with the remaining sugar. In a bowl whisk together the yolks, the rind, a pinch of salt, and the cornstarch. Whisk in the milk and boil the mixture, whisking constantly, for 2 minutes. Transfer the pastry cream to a bowl, stir in the grand marnier and chill it covered. Whip the heavy cream to soft peaks and fold 1/2 of it into the pastry cream. To make each napoleon, alternate 2 layers of pastry with thinly sliced banana, pastry cream, and praline, top the second layer with a pastry square and decorate the top with confectioners sugar the remaining whipped cream, the orange slices and the mint.
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sayel miah
[email protected]I made these Napoleons for a party and they were a huge hit! Everyone loved them. They were easy to make and turned out beautifully. I will definitely be making these again.
Nana Yaa Frimpomaa Kotopre
[email protected]These Napoleons were delicious! The pastry was flaky and the filling was creamy and flavorful. I loved the hint of Grand Marnier. I will definitely be making these again.
Amarachi Maryjane
[email protected]I'm not a big fan of bananas, but I loved these Napoleons! The pastry was flaky and the filling was creamy and flavorful. The Grand Marnier added a nice touch of sophistication. I will definitely be making these again.
Wakeel Akram
[email protected]These Napoleons were a bit time-consuming to make, but they were worth the effort. They were absolutely delicious! The pastry was flaky and the filling was creamy and flavorful. I will definitely be making these again for special occasions.
Md L0tif
[email protected]I had a bit of trouble getting the pastry to roll out thinly, but other than that, these Napoleons were easy to make. They turned out beautifully, and they were delicious. I will definitely be making these again.
kaburu buche
[email protected]These Napoleons were a bit too sweet for my taste, but they were still very good. The pastry was flaky and the filling was creamy and flavorful. I think I would reduce the amount of sugar in the filling next time.
Haadi Rajput
[email protected]I made these Napoleons for my husband's birthday, and he loved them! He said they were the best dessert he's ever had. I will definitely be making these again for special occasions.
Agueda Alatorre
[email protected]These Napoleons were a bit more work than I expected, but they were worth it. They were absolutely delicious! The pastry was flaky and the filling was creamy and flavorful. I will definitely be making these again for special occasions.
Kennedy jr
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The Napoleons were amazing! The pastry was perfect, and the filling was to die for. I will definitely be making these again.
Owami Ofentse Maphatswana
[email protected]These Napoleons were absolutely delicious! The pastry was crispy and flaky, and the filling was creamy and flavorful. I especially loved the hint of Grand Marnier. I will definitely be making these again.
Hedoy Hasan
[email protected]I tried this recipe for the first time last week, and I was really impressed. The Napoleons were easy to make, and they turned out beautifully. The flavors were also spot-on. I will definitely be making these again.
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[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The bananas and Grand Marnier are a perfect match, and the pastry is flaky and delicious. I love that this recipe can be made ahead of time, making it perfect for busy weeknigh
Irvin Tsaoseb
[email protected]These Grand Marnier Banana Napoleons were a hit at my last dinner party! The combination of flavors was divine, and the presentation was stunning. I highly recommend this recipe to anyone looking to impress their guests.