GRAND MARNIER SOUFFLE
Provided by Food Network
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Put 8 lightly beaten egg yolks in a double boiler with 2/3 cup sugar. Beat until they form the ribbon. Add 1/2 cup Grand Marnier. Beat over ice water until cool. Beat 10 egg whites until foamy. Add 1/4 teaspoon cream of tartar. Continue beating until stiff, but not dry. Fold whites into yolks. Bake at 400 degrees for 12-15 minutes.;
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Amrita Gurung
[email protected]I love the combination of flavors in this soufflé. The orange and Grand Marnier complement each other perfectly.
Hacker Darling
[email protected]This soufflé is a bit challenging to make, but it's worth the effort. It's absolutely delicious and perfect for a special occasion.
Ramathan Nsubuga
[email protected]Overall, I'm happy with this Grand Marnier soufflé recipe. It's easy to make, it tastes delicious, and it's a great way to impress your guests.
Samwel Kimani
[email protected]This soufflé is a good value for the price. It's not the best soufflé I've ever had, but it's definitely worth trying.
Francois Van der Merwe
[email protected]I'm not a big fan of soufflés, but this one was pretty good. I might make it again sometime.
Sandip Chhetri
[email protected]This soufflé is just okay. It's not bad, but it's not great either.
Faizan sarwar
[email protected]This soufflé is way too expensive. I can get a better soufflé at a restaurant for half the price.
Nathan Leehe
[email protected]This recipe is missing some key ingredients. I had to add more flour and sugar to get the soufflé to rise properly.
Ssuuna Leon
[email protected]I followed the recipe exactly, but my soufflé didn't turn out. I'm not sure what went wrong.
Gaming Mahin
[email protected]This soufflé was a bit too sweet for my taste. I think I'll try a different recipe next time.
Zubair Zebii
[email protected]I was disappointed with this soufflé. It didn't rise as much as I expected, and the flavor was bland.
Taltong Nicolas
[email protected]This soufflé is a bit challenging to make, but it's worth the effort. It's absolutely delicious.
Aiden AK47
[email protected]I've tried several Grand Marnier soufflé recipes, and this one is by far the best. It's light, airy, and has the perfect amount of orange flavor.
Aunty Gee
[email protected]This soufflé is a showstopper! It's sure to impress your guests.
Annita Noyi
[email protected]I was a bit nervous about making a soufflé, but this recipe made it easy. The soufflé rose beautifully and was cooked perfectly.
Atitsogbey Etornam
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Masked Sweater
[email protected]I love the combination of flavors in this soufflé. The orange and Grand Marnier complement each other perfectly.
daud baloch
[email protected]This was my first time making a soufflé, and I was pleasantly surprised at how easy it was. The instructions were clear and concise, and the soufflé turned out beautifully.
Basant Kunwar
[email protected]I've made this soufflé several times now, and it always turns out perfectly. It's a great dessert to impress your guests.
Dorcas Yeboah
[email protected]This Grand Marnier soufflé was a hit at my dinner party! It was light, fluffy, and had the perfect amount of orange flavor. My guests raved about it.