GRANDMA AMY'S CHICKEN CASSEROLE
This recipe is a lot of work but SO WORTH it! This comes from the kitchen of my Great Grandmother Amy Anderson (my dads side) This to me is the ultimate comfort food in Fall. This is a NO fail chicken casserole and everyone will want this recipe! I also make this when someone passes away,or for the new mom,(they will be to busy...
Provided by Elizabeth Lancaster
Categories Casseroles
Time 1h
Number Of Ingredients 13
Steps:
- 1. Kluski Noodles are really the only noodles that taste good with this dish, but you can also use Wide-egg noodles too.
- 2. DAY ONE::: before you get started on the this casserole, boil Two whole chickens, 2-3 hours long, save the broth!!! VERY IMPORTANT!!!! Skin and de-bone the chickens.Place in separate contain. Place broth and fat in the fridge. Chill til soild.
- 3. DAY TWO:: Boil all the noodles. According to package directions. Drain and set aside.
- 4. In a large (5 quart) pan,over medium heat, Skim 1/2 cup of Fat off of the top of the chilled broth and add 1/2 Cup of flour and whisk together until thick.(do not burn)it needs to bubble for a full minute before adding
- 5. 2 Cups of broth and 2 cups of milk, Cook till thickened-VERY thick! Stir constantly med-low heat DO NOT BURN
- 6. Add salt and pepper, and cubed Velveeta cheese and melt into sauce. Once thickened, add Mushrooms and pimentos.
- 7. Stir into noodles and chicken. Separate into Two large casserole dishes, and bake at 325* for One hour or until it bubbles in the center.
- 8. Optional!!! But really worth it, Last 15 mins of cooking, add 1 c for each casserole, crushed potato chips.
- 9. If freezing:: Allow one day to defrost in refrigerator before cooking. (don't freeze potato chips)
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Asanda Zamaxolo
[email protected]This casserole is a classic for a reason. It's easy to make, delicious, and comforting.
Jade
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover chicken and it's also a great freezer meal.
Mian Sahib
[email protected]This casserole is a bit time-consuming to make, but it's worth it. It's a delicious and hearty meal.
LacitisSecondAccount
[email protected]I made this casserole for my family and they loved it! It's a great comfort food for a cold night.
Anthony Olivia
[email protected]This casserole was a bit too salty for my taste. I would reduce the amount of salt next time.
Obajimi Adekunle
[email protected]I'm not a fan of casseroles, but this one was actually pretty good. The chicken was moist and the sauce was flavorful.
Hamza Saleem
[email protected]This casserole is easy to make and it's a great way to use up leftover chicken. I like to add a bit of chopped broccoli or cauliflower to the casserole for extra veggies.
Mahmmad Ullah
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great dish to take to potlucks or gatherings.
Im You
[email protected]This casserole was a bit bland for my taste. I would add more seasoning next time.
Devin Bernardino
[email protected]I made this casserole last night and it was delicious! The chicken was moist and tender, and the sauce was flavorful. I will definitely be making this again.
Shaknur Islam
[email protected]This casserole is a family favorite! It's easy to make and always a hit with everyone. I love that it can be made ahead of time, so it's perfect for busy weeknights.