GRANDMA BEV'S RHUBARB DESSERT (RHUBARB CRISP)
This is one of Grandma Bev's recipes. She always had this waiting for my mother when we visited.
Provided by CookingComputerGeek
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 1h5m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix 1 cup flour and confectioners' sugar together in a bowl; cut butter into flour mixture using a pastry cutter or two forks until mixture is crumbly. Press flour-butter mixture into an 8-inch square pan.
- Bake crust in the preheated oven until golden brown, 15 to 20 minutes.
- Mix white sugar, 1/4 cup flour, baking powder, and nutmeg into the beaten eggs. Fold rhubarb into egg mixture; pour rhubarb filling into the baked crust.
- Bake in the preheated oven until filling is bubbling, 35 minutes.
Nutrition Facts : Calories 242.8 calories, Carbohydrate 39.6 g, Cholesterol 51.3 mg, Fat 8.7 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 5.2 g, Sodium 98.1 mg, Sugar 28.5 g
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M Akbal Akbal
[email protected]I love the simplicity of this recipe. It's a great go-to dessert when I don't have a lot of time.
Angela Rikki
[email protected]This recipe is a great way to get kids to eat their fruits and vegetables. My kids love the sweet and tangy flavor of the rhubarb.
Woodley Erius
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up rhubarb from the garden.
Bobby Vela
[email protected]This recipe is a great way to use up rhubarb from the garden. It's also a delicious and easy dessert.
khana kharab
[email protected]I love the simplicity of this recipe. It's a great go-to dessert when I don't have a lot of time.
Bryan Clark
[email protected]I made this recipe for a party and it was a huge hit. Everyone raved about how delicious it was.
Mohammed Alashhab
[email protected]This recipe is a great way to get kids to eat their fruits and vegetables. My kids love the sweet and tangy flavor of the rhubarb.
Sony Islam
[email protected]I'm not a baker, but this recipe was easy to follow and the results were amazing. My family loved it!
Vampire “Bandanimegamer” Girl
[email protected]This recipe is a family favorite. We make it every summer when rhubarb is in season.
Sahra Muse
[email protected]I love the tangy flavor of the rhubarb in this recipe. It's a perfect summer dessert.
Bulelani Cevionnyameka
[email protected]This recipe is a great way to use up leftover rhubarb. It's also a delicious and easy dessert.
Muzamil Sheikh
[email protected]I've never been a big fan of rhubarb, but this recipe changed my mind. The rhubarb is perfectly balanced by the sweetness of the sugar and the crunch of the topping.
Niluka Anthony
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Just Ask
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
joey balgemino
[email protected]This is the best rhubarb crisp recipe I've ever tried. The combination of the sweet and tart rhubarb with the crunchy topping is perfect.
Saiah Jas
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up rhubarb from the garden.
Md sobirul islam
[email protected]This recipe is a keeper! The filling is tangy and sweet, and the topping is perfectly crispy. I served it with a scoop of vanilla ice cream and it was heavenly.