GRANDMA BONNIE'S CINNAMON ROLLS
These are my grandma's cinnamon rolls. A favorite at Christmas or just a Saturday morning.
Provided by Priscilla
Time 1h40m
Yield 12
Number Of Ingredients 17
Steps:
- Combine water, yeast, and 1 tablespoon sugar in the bowl of a stand mixer fitted with the paddle attachment. Let sit until foamy, about 5 minutes.
- Add remaining sugar, 1/4 cup oil, egg, and salt; mix until combined. Scrape paddle attachment and switch to the dough hook. Mix in flour, 1 cup at a time, until dough comes away from the sides of the bowl. Continue kneading for about 3 more minutes.
- Add a bit of oil on the dough and roll the dough in the bowl until all sides are coated. Cover with a towel and let rise until at least doubled in size, about 45 minutes.
- Punch down the dough and transfer to a floured surface. Roll out into a rectangle. Pour melted butter onto the dough and sprinkle with sugar and cinnamon to taste. Add pecans. Roll up lengthwise and cut into 12 rolls. Transfer to a greased 9x13-inch baking dish and let rise for 15 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake rolls in the preheated oven until golden brown in color, about 15 minutes.
- While the rolls are baking, combine powdered sugar, melted butter, and vanilla for topping. Add 1 tablespoon milk and mix to a pourable consistency, adding more if necessary.
- Remove rolls from the oven. Immediately pour topping over top and sprinkle with pecans.
Nutrition Facts : Calories 532 calories, Carbohydrate 81.9 g, Cholesterol 41 mg, Fat 19.4 g, Fiber 3.8 g, Protein 8.7 g, SaturatedFat 7.4 g, Sodium 398.7 mg, Sugar 27.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tamar Hassan
[email protected]These cinnamon rolls are the best I've ever had! The dough is so light and fluffy, and the filling is gooey and delicious. I love that they're not too sweet. I will definitely be making these again and again.
Tenasen Eggleton
[email protected]I've been making these cinnamon rolls for years and they're always a hit. The dough is so soft and fluffy, and the filling is perfectly spiced. I love that they're not too sweet. They're the perfect treat for any occasion.
Stephen Webb
[email protected]These cinnamon rolls are a great way to start the day! They're easy to make and always a crowd-pleaser. I love the gooey filling and the sweet glaze.
Hamza arain
[email protected]These cinnamon rolls were a disappointment. The dough was dry and crumbly, and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Jalal Media
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still good. The dough was easy to work with and the filling was flavorful. I would probably reduce the amount of sugar in the filling next time.
Zaro Khan127
[email protected]I made these cinnamon rolls for my family and they loved them! The dough was light and fluffy, and the filling was gooey and sweet. I will definitely be making these again.
Zeshan Meo
[email protected]These cinnamon rolls are delicious! I followed the recipe exactly and they turned out perfect. The dough was easy to work with and the filling was flavorful. I will definitely be making these again.
Timothy Paster
[email protected]These cinnamon rolls are amazing! The dough is so soft and fluffy, and the filling is perfectly spiced. I love that they're not too sweet. I will definitely be making these again and again.
Dan Powers
[email protected]I'm not a baker, but these cinnamon rolls came out great! The instructions were easy to follow and the dough was easy to work with. The cinnamon rolls were a big hit with my family and friends.
Roman Limbu
[email protected]These cinnamon rolls were a hit! They were so easy to make and turned out perfectly. The dough was light and fluffy, and the filling was gooey and delicious. I will definitely be making these again.