This recipe is luscious and gooey. Besides that its simple, inexpensive, and gets better with age. Grandma Campbell made it for the grandkids, and couldn't remember how long it had been in the family.
Provided by Gayle M
Categories Dessert
Time 40m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter and sugar together.
- Add eggs, flour and milk.
- The recipes says 1/2 cup milk, but Grandma added"OR until of batter consistency" at the bottom.
- Then add vanilla.
- Bake in 4 greased and floured 9 inch pans at 400 degrees for 15-18 minutes, as the layers should be about 1/2 inch thick when done.
- Melt the apple jelly.
- Pour 3 ounces of jelly over each layer as they are stacked.
- Sometimes I also frost the sides with Vanilla Buttercream Frosting, or serve the cake warm with whipped cream.
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Cedar Uzorejinwa
[email protected]This cake is a classic for a reason. It's simple to make and always delicious.
Sapco 123
[email protected]I was a bit skeptical about this cake at first, but I'm so glad I tried it! The cake is moist and flavorful, and the jelly filling is the perfect complement.
Sahid Sahid
[email protected]This cake is so easy to make and it always turns out great. I love that I can use any flavor of jelly I want.
Ogunwale Omoyemi
[email protected]I've been making this cake for years and it's always a crowd-pleaser. The combination of the sweet cake and the tart jelly is perfect.
Esther Hearts
[email protected]This cake was a hit at my family gathering! Everyone loved the light and fluffy texture, and the jelly filling added a burst of flavor. I will definitely be making this cake again.