GRANDMA COFFEE'S BEEF BARLEY VEGETABLE SOUP
A wonderful family recipe, passed down by my mother (nicknamed Grandma Coffee by my daughters). This recipe gets a unique flavor from the rutabaga used in place of potatoes. The rutabaga gives it a wonderful flavor, and will not fall apart like potatoes tend to do in soup. I freeze half, and use half immediately. Enjoy with some crusty sourdough or French bread and a garden salad.
Provided by jmbwarner
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 2h5m
Yield 24
Number Of Ingredients 13
Steps:
- Place the beef, water, and bay leaf in a large soup pot over medium heat, and cook until the beef is very tender, about 1 hour. Stir in the tomatoes, carrots, celery, rutabaga, onion, and pearl barley, and simmer until the vegetables are tender, about 30 minutes. Add the frozen white corn, green beans, and lima beans, season to taste, and simmer an additional 15 to 20 minutes, until the frozen vegetables are tender. Add more water if the soup is too thick.
Nutrition Facts : Calories 107 calories, Carbohydrate 12.8 g, Cholesterol 12.7 mg, Fat 3.9 g, Fiber 3.1 g, Protein 5.7 g, SaturatedFat 1.5 g, Sodium 107.2 mg, Sugar 3 g
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Vibes With Smaalliee
[email protected]This soup is delicious and easy to make.
Juli Lackie
[email protected]I love that this soup is so versatile.
Mark Sheridan
[email protected]This soup is perfect for a cold winter's day.
Sardaraliswati 1122
[email protected]I've made this soup several times and it's always a hit.
Hamdan bin
[email protected]This soup is so easy to make and it's absolutely delicious.
Shah Mizan
[email protected]I love the combination of beef, barley, and vegetables in this soup.
Georghe Abamu
[email protected]This is my go-to soup recipe. It's always a crowd-pleaser.
suberna aaley
[email protected]I made this soup for a party and it was a hit. Everyone loved it!
Frank Balowski
[email protected]This soup is perfect for a cold winter's day. It's hearty, flavorful, and filling.
Ruben Tamang
[email protected]I love that this soup is so versatile. I can add or remove ingredients to suit my family's tastes.
Maidah Sheraz
[email protected]This soup is a great way to use up leftover beef. It's also a great meal to make ahead of time and freeze for later.
Asfaq Ali
[email protected]I followed the recipe exactly and the soup turned out perfectly. It's so easy to make and it's absolutely delicious.
saulius venckus
[email protected]This soup is amazing! It's so flavorful and filling. I love that it's made with healthy ingredients, too.
Kelly Holowatiuk
[email protected]I've been making this soup for years, and it's always a family favorite. It's so hearty and comforting, and the leftovers are even better the next day.
Corey
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Nadito Leslie
[email protected]This soup is delicious! I love the combination of beef, barley, and vegetables. It's also really easy to make, which is a bonus.
quratulain umer
[email protected]I've made this soup several times now, and it's always a hit. It's so versatile, I can add or remove ingredients to suit my family's tastes.
Aaron Mensah
[email protected]This soup is a lifesaver on a cold winter's day. It's hearty, flavorful, and easy to make. I followed the recipe exactly and it turned out perfectly. My family loved it!