GRANDMA DONNA'S RHUBARB CRISP
My Grandma's rhubarb crisp recipe which we have been using for years, but tweaked to make it a strawberry-rhubarb crisp! Is especially good warmed with one scoop of vanilla ice cream! Yummy!
Provided by Angela Miedema
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 1h5m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir 1 cup flour, brown sugar, oats, and melted butter together in a bowl. Press 1/2 to 3/4 of the mixture into the bottom of a 9-inch square baking dish.
- Beat eggs and milk together in a large bowl until smooth. Stir rhubarb, strawberries, white sugar, 1/4 cup flour, and allspice into the egg mixture until the flour and sugar dissolve completely; pour over the crust. Sprinkle remaining crust mixture over the top of the fruit layer.
- Bake in preheated oven until the filling is set, 45 to 60 minutes.
Nutrition Facts : Calories 396.3 calories, Carbohydrate 68.7 g, Cholesterol 69.2 mg, Fat 12.3 g, Fiber 2.4 g, Protein 5 g, SaturatedFat 7.1 g, Sodium 101 mg, Sugar 48.7 g
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DJINN
djinn68@hotmail.comI love this rhubarb crisp! It's the perfect dessert for a summer potluck or picnic. The filling is tart and sweet, and the topping is crispy and delicious. I always get rave reviews when I make this recipe.
Shaikh Shaikh
s.shaikh@yahoo.comThis rhubarb crisp is a great way to use up fresh rhubarb. The filling is tart and sweet, and the topping is crispy and buttery. I love that it's also a pretty easy recipe to make. I've made it several times, and it's always a hit.
Sage Cousan
c_s@yahoo.comI've been making this rhubarb crisp for years, and it's always a hit! The filling is tart and sweet, and the topping is crispy and buttery. I love that it's also a pretty versatile recipe. I've used different fruits, like strawberries and blueberries
Karim Alilou
a.k48@hotmail.frI made this rhubarb crisp for my family, and they loved it! The filling was perfectly tart and sweet, and the topping was crispy and delicious. I will definitely be making this again.
Basu Karki
k.basu@aol.comThis is a great recipe for a quick and easy dessert. The filling is tart and sweet, and the topping is crispy and buttery. I love that it's also a pretty healthy recipe.
Chainz FN 2
chainzf@hotmail.frI love this rhubarb crisp! It's the perfect dessert for a summer potluck or picnic. The filling is tart and sweet, and the topping is crispy and delicious. I always get rave reviews when I make this recipe.
Alhaji Auwalu
alhaji.a31@hotmail.co.ukThis rhubarb crisp is a great way to use up fresh rhubarb. The filling is tart and sweet, and the topping is crispy and buttery. I love that it's also a pretty easy recipe to make. I've made it several times, and it's always a hit.
abigail garza
a-garza@aol.comI've been making this rhubarb crisp for years, and it's always a hit! The filling is tart and sweet, and the topping is crispy and buttery. I love that it's also a pretty versatile recipe. I've used different fruits, like strawberries and blueberries
Dido Ephati
ephati.d@yahoo.comI made this rhubarb crisp for my family, and they loved it! The filling was perfectly tart and sweet, and the topping was crispy and delicious. I will definitely be making this again.
Zaida Linus
l_zaida38@gmail.comThis is a great recipe for a quick and easy dessert. The filling is tart and sweet, and the topping is crispy and buttery. I love that it's also a pretty healthy recipe.
Henry Okafor
henry.o54@yahoo.comI love this rhubarb crisp! It's the perfect dessert for a summer potluck or picnic. The filling is tart and sweet, and the topping is crispy and delicious. I always get rave reviews when I make this recipe.
Living Sunday
sunday.living93@hotmail.comThis rhubarb crisp is a classic for a reason. It's easy to make and always turns out delicious. The filling is tart and sweet, and the topping is crispy and buttery. I highly recommend this recipe.
Brooklyn David
d-b35@gmail.comI've made this rhubarb crisp several times, and it's always a hit! The filling is tart and sweet, and the topping is crispy and delicious. I love that it's also a pretty easy recipe to make.
Anabel Iriarte
a@gmail.comThis recipe is a great way to use up fresh rhubarb. The filling is tart and sweet, and the topping is crispy and buttery. I highly recommend this recipe.
kyaw Lin soe
l-kyaw@yahoo.comI made this rhubarb crisp for a potluck, and it was a huge success! Everyone loved it. The filling was tart and sweet, and the topping was crispy and flavorful.
Sadiq khan tn
tns@yahoo.comThis is the best rhubarb crisp I've ever had! The filling was perfectly tart and sweet, and the topping was crispy and delicious. I will definitely be making this again.
steven niyitegeka
n-s@yahoo.comI've been looking for a good rhubarb crisp recipe for ages, and this one is definitely a keeper! The filling was thick and flavorful, and the topping was crispy and buttery. I highly recommend this recipe.
Durosinmi Ibrahim
durosinmi-i@yahoo.comMy family loved this recipe! It was easy to make and turned out delicious. The rhubarb was perfectly tart and the crisp topping was golden brown and crunchy.
jinn
jinn8@hotmail.frThis rhubarb crisp was a hit! The filling was tart and sweet, and the topping was perfectly crispy. I'll definitely be making this again.