GRANDMA DOT'S STUFFING BALLS
This is my must-have recipe for Thanksgiving, passed down to me by my grandmother. These delicious stuffing balls are crispy on the outside and soft on the inside. She always used white bread for this recipe, but I like to use a nutty whole wheat bread for a little extra flavor.
Provided by carabakescupcakes
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Time 56m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil; grease with cooking spray.
- Melt butter in a large skillet over medium heat. Add onion and celery; cook and stir until softened, about 5 minutes. Stir in salt, poultry seasoning, and pepper; cook and stir until fragrant, about 1 minute.
- Whisk eggs and chicken broth together in a large bowl. Fold in bread cubes and parsley. Pour in onion mixture; mix together until combined.
- Shape mixture into 2-inch balls and arrange on prepared baking sheet.
- Bake until golden and crisp, about 20 minutes.
Nutrition Facts : Calories 108.4 calories, Carbohydrate 8.8 g, Cholesterol 30.8 mg, Fat 6.9 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 3.9 g, Sodium 288.5 mg, Sugar 1.3 g
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Bablu Yadav
[email protected]I made these stuffing balls for my Thanksgiving dinner and they were a huge hit! My family loved them. They were so moist and flavorful, and they were the perfect addition to my holiday meal. I will definitely be making these again next year.
Gilbert maina
[email protected]These stuffing balls are the best! I've made them several times now and they are always a hit. They are so easy to make and they turn out perfectly every time. I use a combination of ground beef and pork, and I add some chopped onions and celery for
Juliana Nikoi
[email protected]These stuffing balls are amazing! I made them for my Christmas dinner and they were a huge hit. My family loved them. They were so moist and flavorful, and they were the perfect addition to my holiday meal. I will definitely be making these again nex
Khalid Awan
[email protected]I made these stuffing balls for my Thanksgiving dinner and they were a huge hit! My family loved them. They were so moist and flavorful, and they were the perfect addition to my holiday meal. I will definitely be making these again next year.
Shahriyar Aslam
[email protected]These stuffing balls are the best! I've made them several times now and they are always a hit. They are so easy to make and they turn out perfectly every time. I use a combination of ground beef and pork, and I add some chopped onions and celery for
Akif Sadikhov
[email protected]These stuffing balls are amazing! I made them for my Christmas dinner and they were a huge hit. My family loved them. They were so moist and flavorful, and they were the perfect addition to my holiday meal. I will definitely be making these again nex
Maria Mayers
[email protected]I made these stuffing balls for my Thanksgiving dinner and they were a huge hit! My family loved them. They were so moist and flavorful, and they were the perfect addition to my holiday meal. I will definitely be making these again next year.
Shahzad Shah
[email protected]These stuffing balls are the best! I've made them several times now and they are always a hit. They are so easy to make and they turn out perfectly every time. I use a combination of ground beef and pork, and I add some chopped onions and celery for
Tebu Khotle
[email protected]These stuffing balls are amazing! I made them for my Christmas dinner and they were a huge hit. My family loved them. They were so moist and flavorful, and they were the perfect addition to my holiday meal. I will definitely be making these again nex
Tmg Yba
[email protected]I made these stuffing balls for my Thanksgiving dinner and they were a huge hit! They were so easy to make and they turned out perfectly. I used a combination of ground turkey and pork, and I added some chopped apples and cranberries for a little swe
Golu Chaudhary
[email protected]These stuffing balls are the best I've ever had! They are so moist and flavorful, and they are so easy to make. I used a combination of ground beef and pork, and I added some chopped onions and celery for a little extra flavor. The stuffing balls wer
Ahsan K
[email protected]I made these stuffing balls for my Christmas dinner and they were a huge success! My family loved them. They were so moist and flavorful, and they were the perfect addition to my holiday meal. I will definitely be making these again next year.
Divine Bailey
[email protected]These stuffing balls were a hit at my Thanksgiving dinner! They were so easy to make and they turned out perfectly. I used a combination of ground turkey and pork, and I added some chopped apples and cranberries for a little sweetness. The stuffing b