GRANDMA GEORGIE'S CARDAMOM ROLLS

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Grandma Georgie's Cardamom Rolls image

They take awhile to make, but these rolls are a family favorite through 4 generations. Gramma Georgie made these for every family get-together for at least 50 years. They're perfect for sandwiches, dinner rolls, or toasted for breakfast. These can rise overnight in the fridge.

Provided by MOLLYSMAMA

Categories     Bread     Yeast Bread Recipes

Time 3h5m

Yield 28

Number Of Ingredients 9

1 cup butter
1 ¾ cups boiling water
1 ½ cups white sugar
1 tablespoon salt
2 teaspoons ground cardamom
3 (.25 ounce) packages active dry yeast
2 eggs, slightly beaten
7 cups all-purpose flour
1 teaspoon vegetable oil

Steps:

  • Cut the butter up into chunks, and place in a large mixing bowl. Pour the boiling water over the butter, and stir in the sugar, salt, and cardamom. Stir the mixture until the butter is melted and the sugar is dissolved, and let it cool down to about 105 degrees F/41 degrees C.
  • Beat the yeast, eggs, and flour into the butter-sugar mixture to make a runny dough, lightly oil the top of the dough, and cover with a cloth. Let rise in a warm place until doubled in size, about 1 1/2 hours.
  • Lightly grease a baking sheet, and set aside.
  • Punch down the dough, and knead until soft and springy, about 12 minutes. Form the dough into golf ball-sized rolls, and place them about 2 inches apart on the prepared baking sheet. Let the rolls rise until double, about 1 hour.
  • Preheat oven to 375 degrees F (190 degrees C). Bake the rolls in the preheated oven until the bottoms are browned and the tops are lightly golden, 12 to 15 minutes.

Nutrition Facts : Calories 222.5 calories, Carbohydrate 35 g, Cholesterol 30.7 mg, Fat 7.4 g, Fiber 1 g, Protein 4 g, SaturatedFat 4.4 g, Sodium 302.3 mg, Sugar 10.8 g

Ronald Terry
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These rolls are delicious! The cardamom flavor is perfect and the glaze is the perfect finishing touch. I will definitely be making these again.


Waqas Saleem
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I've never made cardamom rolls before, but these were so easy to follow and they turned out great! The cardamom flavor is really unique and I love the glaze on top.


Kimberly Litts
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These rolls were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.


Youssef Quorsane
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I made these rolls for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste delicious. I will definitely be making them again.


R T . Tajul islam Rihab
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These cardamom rolls are amazing! I've made them several times now and they always turn out perfect. The cardamom flavor is subtle but it really shines through. The rolls are soft and fluffy and the glaze is the perfect finishing touch. I highly reco