GRANDMA HALL'S SWEET CUCUMBER PICKLES
Passed down to my grandmother from Aunt Alpha. These Pickles are the bomb. I can remember as a young child going to my grandmother's house and i just couldn't wait to get my hands on the jar of sweet pickles. They are like Lays Potato Chips! You can't eat just one. This recipe is very well worth the three days it takes to make them. A Special Thanks to my Aunt Kay and Mom for sharing this awesome family recipe with me. From my family to yours. Enjoy!
Provided by Chef Teer
Categories Vegetable
Time P3DT1h
Yield 8 pint jars, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- 1st day-.
- Slice cucumbers peeland de-seed and soak in 2 gallons of water with 1 cup lime.
- 2nd day-.
- Rinse cucumbers good and mix the sugar and other spices and rinsed cucumbers in vinegar mixture and soak for 12 hours. Cover rinsed cucumbers with ice while mixing vinegar mixture. Be sure to drain cucumbers well, before adding to liquid.
- 3rd day-.
- Drain vinegar off cucumbers and heat to boiling, then add cucumbers and cook 20 minutes. Pack in jars and seal while hot. Can use green food coloring if desired.
Nutrition Facts : Calories 2388, Fat 1.5, SaturatedFat 0.4, Sodium 26.2, Carbohydrate 597.1, Fiber 4.4, Sugar 579.9, Protein 5.5
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Mobaidi Obaidi
[email protected]10/10 would recommend!
Naqqash Ahmad
[email protected]I'm not a big fan of pickling, but this recipe was so easy to follow that I had to give it a try. I'm so glad I did! These pickles are delicious and they were so easy to make. I will definitely be making them again!
Christina Walsh
[email protected]So easy to make!
Lui's Quezada
[email protected]I'm always looking for new pickle recipes to try, and this one didn't disappoint. These pickles are delicious! They're the perfect balance of sweet and sour, and they have a great crunch. I will definitely be making these again!
Daimond Daimond
[email protected]Will definitely make again!
Zunoo Moe
[email protected]I made these pickles for a summer cookout, and they were a huge hit. Everyone loved them! They're the perfect addition to any summer gathering. I highly recommend this recipe!
Adonai Mudehhe
[email protected]Perfect for summer cookouts.
Sne Mazibuko
[email protected]These pickles are a great way to add some flavor to your meals. I love them on sandwiches, burgers, and hot dogs. I've also been known to eat them as a snack. They're so good, I can't help myself! Overall, these pickles are a delicious and versatile
Dana Gabriel
[email protected]Addicting!
Adnan Mustafa
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of sweet pickles. However, I'm so glad I did! These pickles are the perfect blend of sweet and sour, and they have a wonderful crunch. I've already made them twice, and they're both
Muneer Khan k
[email protected]My new favorite pickle recipe!
Chiko Chrispen
[email protected]These pickles are a great way to use up extra cucumbers. They are also a great addition to any picnic or potluck. I've even been known to eat them straight out of the jar! Overall, these pickles are a winner!
Pule Phaka
[email protected]5 stars!
Yolisa Owam
[email protected]I've made these pickles several times now, and they are always a hit. I love the fact that they are made with fresh cucumbers, and the addition of dill and mustard seeds gives them a great flavor. I highly recommend this recipe!
Phillip Watkins
[email protected]Easy to make and so good!
Hussnain Chowdhary
[email protected]These pickles are the perfect balance of sweet and tangy, and they have a great crunch. I followed the recipe exactly, and they turned out perfectly. I will definitely be making these again!
Kenneth Lyons
[email protected]Delicious!