This recipe was my Grandma's Great Grandmas' recipe. She made it every Christmas or if requested for our birthday. This is the only way I will eat a Red Velvet cake, it is sinfully rich and well worth the tine spent making it. Each time I make it I think of Grandma working in her kitchen with me beside her while she made it.
Provided by Brenda Nance
Categories Cakes
Time 55m
Number Of Ingredients 16
Steps:
- 1. Preheat oven 350
- 2. Cream sugar and butter, add eggs ( make sure they are large if not use 3 eggs) beat until fluffy.
- 3. Make a paste by mixing the cocoa and vinegar and add to butter mixture.
- 4. Sift salt, baking soda and flour together, add this and buttermilk, vanilla and red food coloring to butter mixture.
- 5. Pour batter into 2 round cake pans that have been coated with nonstick spray ( or what ever you use to prevent sticking to pan). Bake at 350 for 25 minutes. The cake layers will be thin so I would check them at 20 minutes to be safe. Varies with different ovens.
- 6. While the cake is baking cream the butter and powder sugar and flour, sweet milk and vanilla. Once it is smooth and creamy add the coconut and pecans mixing well.
- 7. Once the cake has cooled completely frost the cake. I use the icing sparingly on the middle layer just to make sure I have enough to cover entire cake.
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Los Awanes
[email protected]This is the best red velvet cake recipe I've found! It's so moist and flavorful, and the frosting is perfect.
Dylan Stegarescu
[email protected]This cake is so easy to make and it tastes amazing! I'll definitely be making it again.
YEHAN_ 2005
[email protected]I've made this cake several times and it's always a hit! It's the perfect cake for any occasion.
Paula Lajoie
[email protected]This is the most delicious red velvet cake I've ever had! The cake is moist and fluffy, and the frosting is creamy and rich.
Sleman Bamandy
[email protected]I love this cake! It's so moist and flavorful. The frosting is also delicious.
Jeeva Mast
[email protected]This cake is so easy to make and it tastes amazing! I've made it several times and it's always a hit.
Shehzal Studio Audio & Video House
[email protected]I made this cake for my daughter's birthday and it was a huge success! She loved it and all of her friends asked for the recipe.
Bibechan Adhikari
[email protected]This is the best red velvet cake recipe I've ever tried! The cake is so moist and fluffy, and the frosting is creamy and delicious.
Ibrahim Nimatu
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and the results are always stunning.
FVO XO
[email protected]This red velvet cake is a keeper! It's moist, flavorful, and has the perfect amount of sweetness. I made it for a party and it was a huge hit.