As I was growing up my grandma Helen would often make Liver Dumpling Soup. As a kid I always turned my nose up to this soup so Grandma always made me my own batch of egg dumpling soup. Now that I'm older I have acquired the taste of my Czech/Moravian/Bohemian heritage. These are wonderful and so worth a try! I dug out an old...
Provided by Lori Borgmann
Categories Other Soups
Number Of Ingredients 8
Steps:
- 1. Grind the beef liver and take out all of the veins. Put ground liver in a bowl and add finely cut up onion which was sautéed in the butter just until translucent. Add garlic, salt, pepper, eggs and enough cracker crumbs to form a medium dough. Drop by teaspoon full into rapidly boiling soup broth.
- 2. This soup is prepared like a noodle soup only the liver dumplings are used in place of the noodles. Do not overcook! A true dumpling is never the same shape or size! The Bohemian term for dumplings is "Knedliky". Pronounced ka-ned-lick-ee.
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Chiddy Panther
[email protected]I'm not usually a fan of liver, but I really enjoyed this soup. The dumplings were light and fluffy, and the broth was rich and flavorful. I would definitely make this again.
hina op
[email protected]This soup is a family favorite. The dumplings are always a hit, and the broth is so flavorful. I always make a big pot of this soup so that we have leftovers for the week.
Dakota Manley
[email protected]I've never made liver dumpling soup before, but this recipe was easy to follow and the results were delicious. The dumplings were fluffy and the broth was flavorful. I will definitely be making this again.
Avis Brewer
[email protected]This soup is a great way to use up leftover liver. The dumplings are a great way to add some extra flavor and texture to the soup. I would definitely make this again.
Roy Bourne
[email protected]I'm not a huge fan of liver, but I really enjoyed this soup. The dumplings were light and fluffy, and the broth was rich and flavorful. I would definitely make this again.
Md Saydur
[email protected]This soup is a great way to warm up on a cold day. The dumplings are hearty and filling, and the broth is packed with flavor. I would definitely make this again.
Waqar Ali Mallah
[email protected]This soup is very time-consuming to make, but it is worth the effort. The dumplings are delicious and the broth is very flavorful. I would definitely make this again for a special occasion.
Jeremiah Bloodworth
[email protected]The dumplings were a bit dry for my taste, but the broth was very flavorful. I would probably add more liquid to the dumpling mixture next time.
Terri Totten
[email protected]This soup is a great way to use up leftover liver. The dumplings are a great way to add some extra flavor and texture to the soup. I would definitely make this again.
Phillip Bell
[email protected]I'm not a huge fan of liver, but I really enjoyed this soup. The dumplings were light and fluffy, and the broth was rich and flavorful. I would definitely make this again.
Qasimkhan khan
[email protected]My family loved this soup! The dumplings were a hit, and the broth was so flavorful. I will definitely be making this again.
Ms Hamim Hamim
[email protected]This soup is a great way to warm up on a cold day. The dumplings are hearty and filling, and the broth is packed with flavor. I especially love the addition of the vegetables, which add a nice crunch and freshness to the soup.
Dorji Phuntsho
[email protected]I've never been a fan of liver, but this soup changed my mind. The dumplings are so well-seasoned and the broth is so flavorful that the liver flavor is almost undetectable. I'll definitely be making this again.
Tarifur rahman
[email protected]Grandma Helen's Liver Dumpling Soup is an absolute must-try! The dumplings are incredibly tender and flavorful, and the broth is rich and satisfying. I highly recommend this recipe.