GRANDMA JACKIE'S PICKLED BEETS [7]
![GRANDMA JACKIE'S PICKLED BEETS [7] image](https://www.tfrecipes.com/img/not-available.jpg)
Yield 5 Pints
Number Of Ingredients 6
Steps:
- Sterilize 5 (1 pint) jars with lids and rings. Keep hot. Place beets into a large pot and fill with enough water to cover. Bring to a boil and cook until beets are tender enough to pierce with a fork, but not mushy. Drain and cool, reserving 2 1/2 cups of the water from the beets. When beets are cool enough to handle, peel and trim the ends. Cut into wedges or chunks if desired and pack into hot jars. While the beets are cooking, combine the sugar, vinegar, pickling salt, lemon juice and clove oil in a large saucepan or pot. Bring to a boil. Pour the hot brine over the beets in the jars to within 1/4 inch of the top. Wipe the rims with a clean towel and seal with lids and rings. Set at room temperature for 24 hours, then store in the refrigerator. Wait a few days before eating to allow beets to soak up the flavor.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rigo Acosta
[email protected]I'm allergic to beets. Is there a substitute I can use?
Jn Daniel
[email protected]Can't wait to try this recipe. I love pickled beets!
Samuel Kailondo
[email protected]I'm going to try this recipe this weekend. It looks so good!
Saqib Amanat
[email protected]I'm not sure what I did wrong, but my pickled beets turned out too vinegary.
Saaqi Saaqi
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Ephrem Mandefro
[email protected]I was hesitant to try this recipe because I'm not a big fan of beets. But I'm so glad I did! These pickled beets are amazing. I can't get enough of them.
Hayat Shah
[email protected]These pickled beets are delicious! I love the sweet and tangy flavor. They're perfect for a snack or as a side dish.
Kidanemariam Amenu
[email protected]I've made pickled beets before, but this recipe is by far the best. The beets are so tender and flavorful. I will never use another recipe again.
Garr George
[email protected]This recipe is a great way to use up leftover beets. I had a bunch of beets from my garden and didn't know what to do with them. This recipe saved the day!
MarkosH-EST
[email protected]Followed the recipe exactly and the beets turned out so good. My family loved them.
KAAYESU HEZRON DIVINE
[email protected]The pickling liquid was spot on. The beets absorbed all the flavors beautifully. This is a keeper recipe!
blade bunny
[email protected]I am new to pickling. So glad I tried Grandma Jackie's recipe. The beets turned out crunchy and flavorful. I will definitely be making these again.
Paul Haxby
[email protected]These pickled beets turned out amazing! They have the perfect balance of sweet and tangy flavors. They were the perfect addition to my Thanksgiving dinner.