GRANDMA JUNE'S CORN FRITTERS
My mother-in-law passed away in 2002. This was one of her favorite recipes. I miss her very much, she was a wonderful woman.
Provided by Christine Chamberlain
Categories Other Breakfast
Number Of Ingredients 5
Steps:
- 1. Pre-heat oil in frying pan, enough to have 1 inch of oil for frying.
- 2. Drop dough by tablespoons into hot oil, fry until brown, turn and fry on the other side.
- 3. Serve with maple syrup or honey.
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Shaeid Gazi
[email protected]I've never made corn fritters before, but these were so easy to make and turned out perfectly. I'll definitely be making them again.
Sizatarsha Tarsha
[email protected]These fritters were a waste of time. They were greasy and flavorless.
Beretta The Duelist!
[email protected]I'm not a big fan of corn fritters, but these were actually really good. I'll definitely be making them again.
Ja nie
[email protected]These fritters are the perfect comfort food. They're warm, fluffy, and delicious.
Mq Saiful
[email protected]I've made these fritters several times and they're always a hit. They're so versatile - I've served them for breakfast, lunch, and dinner.
Salim Abdulsalam
[email protected]These fritters were a disappointment. They were bland and tasteless.
Kessis fikrmariam
[email protected]I love these fritters! They're so easy to make and always a hit with my family and friends.
Bobby Lee
[email protected]Not bad, but I've had better.
Amy Spencer
[email protected]These fritters were amazing! I'll definitely be making them again.
Amber Landholt
[email protected]Meh.
Bdmh Messi
[email protected]Yum!
Portia Motaung
[email protected]These fritters were a great way to use up leftover corn. They were easy to make and tasted delicious.
Kiyah Spencer
[email protected]I followed the recipe exactly, but my fritters turned out dry and crumbly. I'm not sure what I did wrong.
Priscilla Knell
[email protected]These fritters were a bit too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar next time.
Asim Kc
[email protected]I've been making these corn fritters for years, and they're always a crowd-pleaser. They're so easy to make, and they're always a hit at potlucks and parties.
Siyab Ahmed Seeya
[email protected]These corn fritters were absolutely delicious! They were crispy on the outside and fluffy on the inside, with a perfect balance of sweetness and savory flavors. I served them with maple syrup and butter, and they were a hit with my family.