GRANDMA LEE'S HOISIN CHICKEN PIZZA
Provided by Ming Tsai
Yield 2 pizzas
Number Of Ingredients 16
Steps:
- In a small bowl, mix yeast, sugar, salt and 1/4 cup warm water. Let stand 5 minutes until foamy. In a mixer with a dough hook, mix flour and five spice powder. While mixer is running, slowly pour in yeast mixture, oils and the rest of the water; knead on low speed for 8 to 10 minutes. Stop mixer when the dough forms a smooth and firm ball. Divide dough into 6 balls and place on sheet tray lined with parchment paper. Cover with a cloth and place in a warm part of the kitchen; let balls double in size, about 2 hours. Working on a floured surface with floured hands, take one ball and spread out with your fingers to about 5 inches in diameter. Take a floured rolling pin and roll out to a little less than a 1/4-inch thick. The final diameter will be 8 to 10 inches. On a low grill, brush on a little canola oil and mark one side. Brush oil on the raw side and flip. Immediately place toppings and cover with a lid to help retain the heat and assist the cheese melting process. Carefully watch the pizza. If the grill is too hot, the bottom will burn before the pizza is ready. If this occurs, you can place the pizza on a tray and use the broiler of an oven to finish the melting.
- In a bowl, mix scallions, chicken, hoisin, ginger and sambal. Season with salt and pepper. Top raw pie with mix then top with cheese. Bake at 375 degrees for 15 minutes. (Because of the raw chicken, we bake it for longer at a lower temperature. Make sure the chicken is fully cooked.) Garnish with scallions.
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Isaac Costa
[email protected]This pizza is delicious! The hoisin sauce is the perfect balance of sweet and savory.
Bumin kaan Sezer1453
[email protected]I love the unique flavor of this pizza. The hoisin sauce is a great change from the usual pizza sauce.
Beth Hutchings
[email protected]This pizza is a great way to use up leftover chicken. It's also a really easy recipe to follow.
Baloch Zahid
[email protected]This is one of my favorite pizza recipes. The hoisin sauce is so flavorful and the chicken is always cooked perfectly.
Md Jhanger
[email protected]I've made this pizza several times now and it's always a hit. It's so easy to make and it's always delicious.
Shahenda Ibdah
[email protected]This pizza is the perfect combination of sweet and savory. The hoisin sauce is amazing and the chicken is cooked to perfection.
Jeff Villapania
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of hoisin sauce, but I was pleasantly surprised. The sauce was actually really good on the pizza.
DaReal Grill
[email protected]This pizza is so easy to make and it's always a crowd-pleaser. I love that I can use leftover chicken to make it.
vicky stasulas
[email protected]I made this pizza for a party and it was a huge success. Everyone loved the sweet and savory flavor of the hoisin sauce.
Razib Hossain
[email protected]This pizza was a hit with my family! The hoisin sauce gave it a unique and delicious flavor, and the chicken was cooked perfectly. I will definitely be making this again.