EASY PASTA FAGIOLI
Typical Italian hearty winter fare done easy! Serve in bowls with a grating of Romano or Parmesan cheese, crusty bread and salad.
Provided by Cindy
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Heat olive oil in a saucepan over medium heat. Saute carrot, celery and onion until soft. Add garlic and saute briefly. Stir in tomato sauce, chicken broth, pepper, parsley and basil; simmer for 20 minutes.
- Bring a large pot of lightly salted water to a boil. Add ditalini pasta and cook for 8 minutes or until al dente; drain.
- Add beans to the sauce mixture and simmer for a few minutes. When pasta is done, stir into sauce and bean mixture.
Nutrition Facts : Calories 337.8 calories, Carbohydrate 60.7 g, Cholesterol 2.4 mg, Fat 5.1 g, Fiber 9.4 g, Protein 13.4 g, SaturatedFat 0.6 g, Sodium 1881.5 mg, Sugar 11.4 g
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Md Alie
[email protected]This pasta fagioli is delicious! I'll definitely be making it again.
Kimo Malaski
[email protected]This is a great recipe for a hearty and flavorful pasta fagioli. I highly recommend it.
Moonlight LPS UwU
[email protected]I love this pasta fagioli. It's so flavorful and comforting.
Mohit Bhatta
[email protected]This pasta fagioli is the best I've ever had. I've tried many different recipes, but this one is by far the best.
Ekbal Miah
[email protected]This pasta fagioli is perfect for a weeknight meal. It's quick and easy to make and it's always a crowd-pleaser.
Marvin Macalino
[email protected]I've been making this pasta fagioli for years and it's always a hit. It's a classic recipe that everyone loves.
amit suknandan
[email protected]This pasta fagioli is a great base recipe. You can add or omit ingredients to suit your own taste.
Faze Holden
[email protected]I'm not a fan of tomatoes, so I omitted them from the recipe. It still turned out great.
Hiwa Qrmu
[email protected]This pasta fagioli is a great way to get your kids to eat their vegetables.
shams afghan
[email protected]I'm a vegetarian and I love this pasta fagioli. It's a hearty and flavorful meal that's perfect for a cold night.
New Ideas
[email protected]This pasta fagioli is a great way to use up leftover beans. It's also a very affordable meal.
Mini Food
[email protected]I made this pasta fagioli for a party and it was a hit. Everyone loved it.
Valobashar Manus420
[email protected]This pasta fagioli is the best I've ever had. I'll definitely be making it again.
Hemant Gooroong
[email protected]I followed the recipe exactly and it turned out perfect. The broth was flavorful and the beans were tender.
emilka Emily Piekos
[email protected]This is my new go-to pasta fagioli recipe. It's so easy to make and it always turns out great.
Nomi Siddiqui
[email protected]I'm not a big fan of beans, but this pasta fagioli was surprisingly good. The flavors were well-balanced and the pasta was cooked perfectly.
MD sujon Sumi
[email protected]This pasta fagioli was delicious and easy to make! I added some extra vegetables, like carrots and celery, and it turned out great.