GRANDMA LOU'S CHEESE BOEREG
A savory traditional Armenian cheese pastry made with phyllo dough.
Provided by Alex the Armenian
Categories Appetizers and Snacks Pastries
Time 50m
Yield 48
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine farmer cheese, Muenster cheese, eggs, and parsley in a bowl. Add salt; mix well.
- Arrange phyllo dough lengthwise on a flat work surface; cut into 3 strips. Brush some butter lightly over 1 strip of phyllo. Cover remaining strips to keep them from drying out.
- Spoon 1 teaspoon of the farmer cheese mixture on the edge closest to you; fold over 2 sheets of phyllo to make a triangle. Fold again to form another triangle; continue folding to the end of the strip. Brush top with butter. Repeat with remaining phyllo strips, butter, and cheese mixture. Transfer triangles to baking sheets.
- Bake in the preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 142.4 calories, Carbohydrate 5.4 g, Cholesterol 39.9 mg, Fat 10 g, Fiber 0.2 g, Protein 7.3 g, SaturatedFat 6.6 g, Sodium 282.4 mg, Sugar 0.1 g
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Alexis Graham
a-graham@gmail.comOverall, I thought this recipe was just okay. The cheese boereg were a little bland for my taste.
Ridoy Gazi
gr@hotmail.comI'm not sure what went wrong, but my cheese boereg turned out dry and crumbly. I think I might have overcooked them.
umer hayyat
umer-h18@hotmail.comThese cheese boereg are a little time-consuming to make, but they're worth the effort. They're so delicious!
Kayla Kayla.martinez
kk55@gmail.comI didn't have any feta cheese on hand, so I used mozzarella instead. It worked out great.
shanaj Shanta
shanaj_s@aol.comI added some chopped spinach to the filling and it was delicious. You could also add other vegetables, like chopped peppers or onions.
Philip BRUBAKER
brubaker-p45@gmail.comI love that this recipe uses phyllo dough. It makes the cheese boereg so flaky and delicious.
Hridoy King
king-hridoy90@yahoo.comThese cheese boereg are the perfect comfort food. They're warm, cheesy, and satisfying.
Tota Sarder
s_t@hotmail.frI've never had cheese boereg before, but I'm glad I tried this recipe. They're delicious!
Salman Roney
sroney@hotmail.comI made these cheese boereg for a party and they were a huge hit. Everyone loved them.
ganesh parsai
p_ganesh13@gmail.comI'm not a big fan of cheese, but I really enjoyed these cheese boereg. They were light and fluffy.
Rosemary Mejia
mejia61@gmail.comThese cheese boereg are so addictive! I can't stop eating them.
cody d
d@gmail.comMy kids love these cheese boereg! They always ask me to make them.
Benard Mobagi
mobagi.b@gmail.comI've made this recipe several times and it always turns out great. It's one of my go-to recipes when I need something quick and easy.
Wasif shah
wasif5@gmail.comThese cheese boereg are the perfect appetizer or snack. They're also great for parties.
Md Ariyan v
md@hotmail.comI love how easy this recipe is to follow. Even a beginner cook can make these cheese boereg.
kutlo kelebopile
kutlokelebopile15@gmail.comThis recipe was a hit with my family! The cheese boereg were delicious and flaky, and the filling was creamy and flavorful.