GRANDMA MAYRE'S CHICKEN ENCHILLADAS
Make and share this Grandma Mayre's Chicken Enchilladas recipe from Food.com.
Provided by Bryans SweetPea
Categories Mexican
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- mix all ingredients except tortillas :).
- roll in tortilla and place in a 9 x 9 pan.
- pour extra sauce over the top.
- bake at 350 degrees for 30 minutes.
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Sifiso Nyelele
[email protected]I would give these enchiladas a 3 out of 5 stars. They were okay, but not great.
Chukwudi Chinwendu
[email protected]These enchiladas were a bit too spicy for me, but they were still good.
Xuseen Cisman
[email protected]Not a fan of these enchiladas. The chicken was dry and the sauce was bland.
Nazia Fahad
[email protected]These enchiladas were so easy to make and they tasted great! I will definitely be making them again.
Niraj Gupta
[email protected]Loved these enchiladas! The chicken was cooked perfectly and the sauce was cheesy and delicious.
Mii Shay
[email protected]These enchiladas were amazing! The chicken was so tender and the sauce was creamy and flavorful. I will definitely be making these again.
Damba Shafic
[email protected]I followed the recipe exactly and the enchiladas turned out really dry. I think I needed to add more sauce or maybe bake them for a shorter amount of time.
Samrawit Degefa
[email protected]These enchiladas were a bit bland for my taste. I think I needed to add more seasoning to the chicken and sauce. However, the texture was great and they were easy to make.
willy G
[email protected]I've made these enchiladas several times and they are always a hit! They are so easy to make and the flavor is amazing. I love the combination of chicken, cheese, and sauce.
Faysal Kobir
[email protected]These enchiladas are easy to make and always a crowd-pleaser. I love that I can use leftover chicken to make them. The sauce is creamy and cheesy, and the chicken is always cooked perfectly.
Susil Neupane
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them. The chicken was juicy and tender, and the sauce was creamy and cheesy. I will definitely be making them again.
Chloe Pamenterty
[email protected]I followed the recipe exactly and the enchiladas turned out great! The chicken was cooked perfectly and the sauce was flavorful. I served them with sour cream, guacamole, and salsa, and they were a hit with my family.
RS MEDIA PABNA
[email protected]These enchiladas were absolutely delicious! The chicken was tender and flavorful, and the sauce was creamy and cheesy. I loved the combination of flavors and textures. I will definitely be making these again!