Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat shortening, butter, and white sugar together in a bowl using an electric mixer until smooth and creamy; add eggs and vanilla extract and beat until smooth. Sift flour and salt into creamed butter mixture and stir just until dough is combined; fold in pecans. Shape dough into 1-inch balls and arrange on a baking sheet.
- Bake in the preheated oven until lightly browned, about 20 minutes. Cool cookies slightly and roll in confectioners' sugar. Cool cookies completely and roll again in confectioners' sugar.
Nutrition Facts : Calories 233.6 calories, Carbohydrate 23.2 g, Cholesterol 30.8 mg, Fat 14.4 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 5.5 g, Sodium 144.1 mg, Sugar 7.1 g
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MattDingo says
[email protected]I had a hard time getting the cookies to hold their shape. They kept spreading out in the oven. I'm not sure what I did wrong.
Rochelle Tebelin
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Andrew Koehler
[email protected]I made these cookies for a Christmas party and they were a huge hit! Everyone loved them. They're so easy to make and they're always a hit with my family and friends.
Fernanda Ramos
[email protected]These cookies are amazing! I love the way the powdered sugar coating melts in my mouth. They're the perfect holiday cookie.
Emely Orellana
[email protected]I'm not a big fan of snowball cookies, but I have to admit that these are pretty good. They're not too sweet and they have a nice, light texture.
Mst Misty
[email protected]These cookies are delicious, but they're a bit too crumbly for my taste. I think I'll try adding an extra egg yolk next time to see if that helps.
Nirmal Tmg
[email protected]I made these cookies for my kids' school bake sale and they were a huge hit. They sold out in minutes! I'll definitely be making them again.
Juliet Nwadiuto
[email protected]These cookies are so good! They're the perfect combination of chewy and crispy. I love the way the powdered sugar coating melts in my mouth.
Dilmaya Lama
[email protected]I had a hard time getting the cookies to hold their shape. They kept spreading out in the oven. I'm not sure what I did wrong.
Ihram Khan
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Cristo est√° em Manaus
[email protected]I've made these cookies several times and they always turn out perfect. They're so easy to make and they're always a hit with my family and friends.
BtsLover Army_Life
[email protected]These cookies are delicious! I love the combination of the sweet cookie and the tart cranberries. They're perfect for a holiday party or a special occasion.
Noe Manoli
[email protected]I made these cookies for a Christmas party and they were a huge success! Everyone loved them. They're so light and fluffy, and the powdered sugar coating just melts in your mouth. I'll definitely be making these again.
Sardarzayad Khalil
[email protected]These snowball cookies are a holiday tradition in our family. They're always a hit with friends and family, and they're so easy to make. I love that they can be made ahead of time and frozen, so I can always have some on hand for unexpected guests.