This is my great-grandmother's sugar cookie recipe.
Provided by Jessica McDonald
Categories Desserts Cookies Sugar Cookies
Yield 78
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C) .
- Over a large bowl, sift together all-purpose flour, baking powder, salt, sugar. Cut in butter and blend with a pastry blender until mixture resembles cornmeal. Stir in lightly beaten egg, cream, and vanilla. Blend well. Dough may be chilled, if desired.
- On a floured surface, roll out dough to 1/8 inch thickness. Sprinkle with sugar; cut into desired shapes. Transfer to ungreased baking sheets.
- Bake for 6 to 8 minutes, or until delicately brown.
Nutrition Facts : Calories 51.4 calories, Carbohydrate 6.3 g, Cholesterol 9.4 mg, Fat 2.7 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.7 g, Sodium 39.8 mg, Sugar 2.6 g
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Bernadette Candles
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them, and I received so many compliments. I'll definitely be making them again soon.
Davis Miti
[email protected]These cookies are perfect for cookie decorating. The smooth surface provides a great canvas for intricate designs and colorful sprinkles.
Md Abdul Momin Islam
[email protected]I'm a huge fan of the crackly tops on these cookies. They add a nice visual appeal and a satisfying crunch.
Gabrielle Dockery (Gabby Wabby)
[email protected]I love that this recipe uses almond extract. It adds a subtle but noticeable depth of flavor that elevates the cookies beyond the ordinary.
Marc Fares
[email protected]I've tried this recipe with both butter and margarine, and I have to say, butter definitely makes a difference. The cookies have a richer flavor and a more delicate texture when made with butter.
Wendy Totten
[email protected]These cookies are a bit more work than some other recipes, but they're worth the extra effort. The chilling time allows the flavors to meld and develop, resulting in a truly exceptional cookie.
Paloma
[email protected]I'm so glad I found this recipe. It's a true gem! The cookies are soft, chewy, and have the perfect amount of sweetness. I highly recommend it to anyone who loves classic sugar cookies.
John Baptist
[email protected]These cookies are a staple in our household. We make them for every birthday, holiday, and special occasion. They're a beloved tradition that brings our family together.
ayshs saad
[email protected]I love the versatility of this recipe. I've experimented with different flavors, such as adding chocolate chips, sprinkles, or nuts, and they've all turned out great. It's a great way to customize the cookies to your liking.
danielle collins
[email protected]I've been searching for a sugar cookie recipe that doesn't spread too much in the oven, and this one fits the bill perfectly. The cookies hold their shape beautifully, making them ideal for decorating.
Shanbaj Khan
[email protected]These cookies are a wonderful gift idea. I baked a batch for my neighbors and they were so appreciative. It's a simple gesture that shows you care.
DeviantInc
[email protected]I'm not usually a fan of sugar cookies, but these ones are an exception. The addition of almond extract gives them a unique and delightful flavor that I can't resist.
Tito kanthi Nath
[email protected]My kids absolutely love these cookies! They're the perfect after-school snack or lunchbox treat. I love that they're made with simple, wholesome ingredients, so I can feel good about giving them to my family.
mia
[email protected]I made these cookies for a holiday party and they were a huge hit! Everyone raved about their perfect texture and irresistible taste. I'll definitely be adding this recipe to my holiday baking rotation.
Ayan1995 Khanayan
[email protected]These cookies are so easy to make, even a novice baker like me can pull them off. The instructions are clear and concise, and the ingredients are easily accessible. I highly recommend this recipe to anyone looking for a classic and delicious sugar co
success tv
[email protected]I've tried countless sugar cookie recipes, but Grandma Minnie's recipe takes the cake! The cookies are incredibly soft, chewy, and bursting with flavor. I especially love the hint of vanilla and almond extract that adds a touch of sophistication.
Pavel Ahmed
[email protected]These cookies are a delightful treat that brings back fond memories of childhood. The combination of simple ingredients and the nostalgic taste makes them a perfect indulgence for any occasion.