GRANDMA NANCY'S MOUTHWATERING CHICKEN CORDON BLEU
Steps:
- Pound chicken to 1/4 inch thick (use wax paper if you have it). Place 1-2 slices of ham and 1 of cheese on each piece. Roll the chicken, starting at the narrow end, and secure with toothpick(s). Mix flour, salt, pepper, and all-spice in a bowl. Beat the egg in a separate bowl and set aside. Pour breadcrumbs in another bowl. Dip chicken rolls in flour mixture, then in egg, then in breadcrumbs. Melt shortening in a skillet and brown chicken rolls for five minutes. Reduce heat, and add water; simmer covered for 45 minutes or until tender. Remove cover last 2-3 minutes to crisp. When the chicken is finished, put chicken on serving plate and cover with foil to keep hot. Keep about half or less of the drippings. Stir flour in until smooth. Stir in milk, cheese, and wine. Cook on high 3-4 minutes. Stir in mushrooms, cook for 5 minutes. Pour sauce over chicken rolls.
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Taytay Rousseau
[email protected]I made this recipe for a party and it was a huge success. The chicken cordon bleu was the first thing to go. Everyone loved it!
Abbas Hossain
[email protected]This recipe is a great way to use up leftover chicken. The chicken cordon bleu is easy to make and it's always a hit with my family and friends.
phoenix_hydra
[email protected]I've been making this recipe for years and it's always a favorite. The chicken cordon bleu is always cooked perfectly and the flavors are amazing. I love that I can use different types of cheese and ham to change up the flavor profile.
Abinash Yadav
[email protected]I'm not a big fan of chicken cordon bleu, but I decided to try this recipe anyway. I was pleasantly surprised! The chicken was cooked perfectly and the flavors were amazing. I will definitely be making this again.
khan khan sab
[email protected]This recipe is a great way to impress your guests. The chicken cordon bleu is elegant and delicious. It's sure to be a hit at your next dinner party.
Mrs Samad
[email protected]I made this recipe for a party and it was a huge success. The chicken cordon bleu was the first thing to go. Everyone loved it!
Adit Thakur
[email protected]This recipe is a great way to use up leftover chicken. The chicken cordon bleu is easy to make and it's always a hit with my family and friends.
Nayia Hoar
[email protected]I've made this recipe several times and it's always a hit. The chicken cordon bleu is always cooked perfectly and the flavors are amazing. I love that I can use different types of cheese and ham to change up the flavor profile.
Kaayaboy fahad
[email protected]This recipe is a keeper! The chicken cordon bleu was easy to make and turned out perfect. The chicken was cooked evenly and the ham and cheese were melted and gooey. The breadcrumb coating was also crispy and flavorful.
Maryam Yong
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken cordon bleu was delicious. The chicken was juicy and tender, and the ham and cheese were melted and gooey. The breadcrumb coating was also crispy and flavorful.
Cesar Trujillo
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Pardeep Pokhrel
[email protected]This chicken cordon bleu recipe is a winner! The chicken was tender and juicy, the ham and cheese were melted and gooey, and the breadcrumb coating was perfectly crispy. I will definitely be making this again.