GRANDMA NARDI'S ITALIAN EASTER BREAD
My Grandma Nardi's bread with dyed Easter eggs represents family and tradition. I fondly remember how she taught me the recipe when I was a little girl. -Pat Merkovich, Milwaukee, Wisconsin
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (16 slices).
Number Of Ingredients 15
Steps:
- Place 3 eggs in a single layer in a small saucepan; add enough cold water to cover by 1 in. Cover and quickly bring to a boil. Remove from heat. Let stand 15 minutes., Rinse eggs in cold water and place in ice water until completely cooled. Drain; dye hard-boiled eggs with food coloring, following package directions. Let stand until completely dry., In bread machine pan, place the first 7 bread ingredients in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing; add 1-2 tablespoons additional milk or flour if needed., When cycle is completed, turn dough onto a lightly floured surface. Punch down dough; divide into thirds. Roll each into a 15-in. rope. Place ropes on a greased baking sheet and braid. Shape into a ring. Pinch ends to seal. Lightly coat dyed eggs with oil; arrange on braid, tucking them carefully between ropes. For egg wash, whisk egg with water. Brush over dough; sprinkle with sesame seeds., Cover with a kitchen towel; let rise in a warm place until almost doubled, about 30 minutes. Preheat oven to 350°., Bake until golden brown, 30-35 minutes. Remove from pan to a wire rack to cool. Refrigerate leftovers.
Nutrition Facts : Calories 157 calories, Fat 5g fat (2g saturated fat), Cholesterol 75mg cholesterol, Sodium 264mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
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mac mwenda
[email protected]This bread is a bit sweet for my taste, but it is still very good.
pastel fox!
[email protected]I'm not a baker, but I was able to make this bread without any problems.
Adeyemo Esther
[email protected]This bread is a bit time-consuming to make, but it is definitely worth the effort.
Jasir Jadoon
[email protected]I highly recommend this recipe.
Mastewal Mulat
[email protected]This bread is perfect for a special occasion.
Khanyisile Happygal
[email protected]I will definitely be making this bread again.
Shams Brohi
[email protected]This bread is delicious! I love the citrus flavor.
Miley Kandra
[email protected]I've made this bread several times now, and it always turns out perfect. It's my go-to recipe for Easter bread.
Tusher Biswas
[email protected]This bread is a bit sweet for my taste, but it is still very good. I would recommend using less sugar if you don't like your bread too sweet.
Victor Guzman
[email protected]I made this bread for my Italian grandmother, and she said it was the best Easter bread she had ever had. She was so happy that I made it for her.
Josef Losse
[email protected]This bread is a bit time-consuming to make, but it is definitely worth the effort. The bread is so delicious, and it is perfect for a special occasion.
noah catania
[email protected]I'm not a baker, but I was able to make this bread without any problems. The instructions were clear and easy to follow. The bread turned out great, and my family loved it.
Paige does stuff Conlon x
[email protected]This bread is so easy to make, and it turned out perfect! I followed the recipe exactly and it came out beautifully. The bread was light and fluffy, with a delicate flavor. I will definitely be making this bread again.
Mark Slane
[email protected]I made this bread for Easter this year and it was a huge hit! Everyone loved it. The bread was so soft and fluffy, and the flavor was amazing. I will definitely be making this bread again next year.
Gc fagiani
[email protected]Grandma Nardi's Italian Easter Bread is a delicious and festive treat that is perfect for any Easter celebration. The bread is soft and fluffy, with a slightly sweet flavor and a hint of citrus. It is also very easy to make, and can be prepared in ad