GRANDMA NASH'S HOT ROLLS
My Grandma Nash used to make these rolls for each meal. However, nothing was measured with a cup or measuring spoon and nothing was written down. When she was ill with cancer, back in the early 60's, my dad carried his mother to the kitchen and had her scoop out all the ingredients. My mom carefully measured everything out so...
Provided by Robin Wellhouse
Categories Other Breads
Time 2h25m
Number Of Ingredients 6
Steps:
- 1. In a large mixing bowl, dissolve yeast in the warm water. Add sugar, salt, shortening & 3 cups of flour. Mix until pancake batter consistency (it will look chunky, because the Crisco will not be completely melted). Cover with plastic wrap & set on top of pan ½ filled with hot (not boiling) water. Cover with towel & let rise until double in a warm area (about 30 - 45 minutes).
- 2. When doubled, stir in remaining flour & knead until smooth & elastic. Dough will be soft & slightly sticky. Divide into 24 parts & form balls of dough. Place in two 9X13 pans, cover again with plastic wrap and a towel, let rise an additional 30 to 45 minutes or until doubled.
- 3. Bake in a preheated 375 degrees oven for 25 minutes, or until golden brown. Brush with melted butter or margarine.
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Anamul Husain
[email protected]I'm not a baker, but these rolls were easy to make and turned out great! I'll definitely be making them again for my next party.
Getrude Hanguzu
[email protected]These rolls were amazing! I loved the combination of flavors and the rolls were so soft and fluffy. I'll definitely be making them again.
Anger Gaming
[email protected]I was disappointed with these rolls. The filling was bland and the rolls were dry.
FreddFredd
[email protected]These rolls were delicious! I made them for a party and everyone loved them. They were so easy to make and they turned out perfect.
Hashim Sairani
[email protected]I'm not a big fan of hot rolls, but these were actually pretty good. The filling was flavorful and the rolls were soft and fluffy.
Akosua Kyerewaa
[email protected]These rolls were a bit too spicy for my taste, but I still enjoyed them. I would recommend using less cayenne pepper next time.
Blessing Ogboumah
[email protected]I made these rolls for a potluck and they were a huge hit! Everyone loved them.
Said Ziauddin
[email protected]I've tried many hot roll recipes, but this one is by far the best. The rolls are always light and fluffy, and the filling is always flavorful.
Izzat Ullah
[email protected]These rolls were delicious! The filling was flavorful and the rolls were perfectly baked. I'll definitely be making them again.
Jalal Noori
[email protected]I'm not a baker, but these rolls were easy to make and turned out great! I'll definitely be making them again for my next party.
KaYaNi sTuDiO
[email protected]These rolls were amazing! I loved the combination of flavors and the rolls were so soft and fluffy.
Elia Masindi
[email protected]I was disappointed with these rolls. They were dry and bland.
Sabira Altaf
[email protected]These rolls were easy to make and turned out great! I'll definitely be making them again.
Jordan Miles
[email protected]I made these rolls for my family and they were a huge success! Even my picky kids loved them.
Obaado yemi
[email protected]These rolls were a bit too spicy for my taste, but my husband loved them.
Javedsaleem Javedsaleem
[email protected]Meh.
Hshd Svvsdg
[email protected]I'm not usually a fan of hot rolls, but these were delicious! The filling was flavorful and the rolls were perfectly baked.
Carlos Castro
[email protected]I've been using this recipe for years and it never fails me. The rolls always turn out perfect.
Ahmed Jabed
[email protected]These rolls were a hit at my last dinner party! Everyone raved about how soft and fluffy they were. I'll definitely be making them again.