GRANDMA NOWISKI'S CROCK PICKLES
our family makes these pickles every year. my son David now makes them too.
Provided by karen wilsey
Categories Vegetables
Time 15m
Number Of Ingredients 7
Steps:
- 1. bring to boil, water, vinegar, salt,and alum. boil for about 2 minutes or until dissolved.
- 2. put 1/3 of dill in bottom of crock. add half of garlic, then add half of pickles. repeat once more ending with dill.
- 3. pour brine over pickles. if the brine does not cover the pickles make another batch, then pour over pickles to cover.
- 4. put a large plate over pickles making sure pikles are covered inbrine. put a heavy weight on plate to help hold it down. ( could use a clean rock or i use a couple of jars filled with water). cover crock with towel. check every couple of days and skim off foam. clean outside of jars and plate. return to crock.
- 5. option: you can put dill in the bottom of canning jars wth a garlic clove cut in half. add pickles then cover with brine. can in hot water bath.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mr Lottle
[email protected]I can't wait to try this recipe.
Aya Aya
[email protected]These pickles are a great way to use up extra cucumbers.
Imtaiz Hussain
[email protected]These pickles are the best I've ever had. I'll definitely be making them again.
Saidurrohman
[email protected]I'm so glad I found this recipe. These pickles are delicious and so easy to make.
Lipi Mondol
[email protected]These pickles are a staple in my fridge. I love the way they add a pop of flavor to sandwiches and salads.
MarWat Enterprises
[email protected]I've been making these pickles for years, and they never disappoint. They're the perfect pickle for any occasion.
Zeba Buctowar
[email protected]These pickles are a great addition to any picnic or potluck. They're always a hit with friends and family. I usually make a double batch so that I have plenty to share.
Yaseen Khan
[email protected]I'm not a big fan of pickles, but these crock pickles are an exception. They're not too sour or vinegary, and they have a nice sweetness to them. I could easily eat a whole jar in one sitting!
md sahed Vip
[email protected]These pickles are a great way to use up extra cucumbers from the garden. They're also a fun and easy project to do with kids. My kids love helping me make them, and they always get excited to try the finished product.
My name is Khan
[email protected]I've tried many crock pickle recipes, but this one is by far the best. The pickles are crisp and flavorful, and the pickling liquid is addictive. I love using them on sandwiches, salads, and as a snack.
ARAFAT YT
[email protected]Grandma Nowiski's crock pickles are a family tradition in our house. They're so easy to make and always turn out perfectly. The secret is in the pickling liquid, which is a balance of sweet, sour, and savory flavors.
Korey Goolsby
[email protected]These pickles are a delightful blend of sweet and tangy flavors. The cucumbers retain their crunch while absorbing the delicious pickling liquid. Perfect for summer gatherings or as a tangy addition to any meal.