GRANDMA PEG'S LILY COOKIES
Steps:
- In processor cream butter and cream cheese. Add flour and mix until dough forms. Chill dough for at least 1 hr. Can chill for a couple of days. Roll out dough until 1/8" thick. Cut out round cookies. Put a 1/4 tsp on jam in middle of cookie. Fold over ends to make a lily shape. Bake at 375˙ for 15minutes. Cool and then drench with powdered sugar.
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Taylor Walton
[email protected]These cookies are the best! I could eat them every day.
inam ullah Kakar
[email protected]I'm allergic to nuts, so I'm not sure if I can eat these cookies.
Grace Gutton
[email protected]I've never had these cookies before, but they look delicious!
Zohaib Sanaullah
[email protected]These cookies were a bit too sweet for my taste, but I still enjoyed them.
Saron Nelson
[email protected]I'm not a big fan of chocolate chip cookies, but these ones are actually really good.
MD H2ogbco
[email protected]These cookies are the perfect treat for any occasion. They're easy to make and they always come out perfect.
William Ramirez F
[email protected]I tried making these cookies but they turned out too dry. I think I might have overbaked them.
Hugo Armando
[email protected]These cookies are so good! I love the combination of chocolate chips and nuts.
SD Shihab
[email protected]I've been making these cookies for years and they're always a favorite. They're soft and chewy with the perfect amount of sweetness.
Samantha Okontah
[email protected]These cookies were a hit at my last party! They're so easy to make and they taste delicious. I'll definitely be making them again.