Provided by Food Network
Categories dessert
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F.
- Mix flour, brown sugar and shortening into crumbs with fingers, fork or pastry blender. Reserve 1/2 cup of crumbs for the top of the pie. To remaining crumbs, blend in the molasses, egg, and 3/4 cup hot water. Mix the baking soda with remaining 1/4 cup hot water and promptly add to mixture. Pour into unbaked pie shell and bake for 15 minutes. Top the pie with the reserved crumbs and reduce oven temperature to 350 degrees F. and bake for an additional 40 minutes.
- The pie can be served at room temperature or chilled.
- In a large bowl, mix together flour and salt. Cut in shortening until well incorporated. Add remaining ingredients and mix until well blended. Let rest a few minutes, then divide dough into 4 portions. Roll a dough disc out on a lightly floured surface and press into a 9-inch pie plate. Individually tightly cover and freeze remaining 3 portions of dough.
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Bandana Rai
[email protected]This pie is the perfect comfort food.
Emma Warner
[email protected]I can't wait to make this pie again!
Shirzad Hemat
[email protected]This pie is always a crowd-pleaser.
OHAKWE DEBORAH
[email protected]I love the way this pie smells when it's baking.
Sahmi Ali
[email protected]This pie is a classic for a reason.
noodles nice
[email protected]I would like to try making this pie with a different type of filling.
Ali Msheik
[email protected]I think this pie would be better with a different type of crust.
Vu Vuhun
[email protected]I would have liked this pie more if it had been served warm.
Bhola Anuskha
[email protected]This pie was a bit too dense for my taste.
Michelle Robertson
[email protected]The crumb topping was too dry.
Pubg Kr
[email protected]I didn't like the molasses flavor in this pie.
Micaiah Jones
[email protected]This pie is a bit too sweet for my taste.
AQIB ANSARI Alone
[email protected]The crumb topping is the best part of this pie.
Apon Chowdhury
[email protected]I love the molasses flavor in this pie.
Nino
[email protected]This pie is easy to make and always turns out great.
Bala Nasiru muhammad
[email protected]I made this pie for a potluck and it was a hit! Everyone loved the sweet and tangy flavor.
Albert Vijay
[email protected]This pie was delicious! The molasses gave it a great flavor and the crumb topping was the perfect finishing touch.