GRANDMA RENE'S OLD-FASHIONED BANANA PUDDING
This was the way my mom made banana pudding. You'll find no vanilla pudding mix in this! It's all homemade and with love. I used a saucepan on the stove to cook the custard, but you have to constantly stir it to keep it from scalding on the bottom because it needs to come to a boil (bubble) to thicken. If you're not comfortable doing that, try using a double-boiler. But it must bubble. For extra zip in the custard, add 1/4 tsp. of lemon oil or 1 tablespoon of lemon zest. The meringue is simple and delicious. If you want a mile-high meringue, use 6 eggs whites (any leftovers in the freezer? Take 'em out!) and 1/2 cup sugar with 1/2 teaspoon cream of tartar and a pinch of salt. Eggs are easier to separate when they're cold. So do so, and let them come to room temp before using. Bananas are best if they're ripe and sweet. Don't get any that are green. If yours are green, wait for them to ripen (putting them in a brown paper bag will speed the process). Don't worry about having too many bananas....it's great piled high with all the ingredients! Best served warm, but good either way. Zap in microwave if you have kept it in the refrigerator for hot banana pudding! This is one of my favorite comfort foods!
Provided by Citruholic
Categories Dessert
Time 30m
Yield 6 , 6 serving(s)
Number Of Ingredients 15
Steps:
- In a saucepan or double-boiler, mix the sugar, flour, salt, milk, egg yolks and whole egg. Cook over moderate heat, stirring constantly to bring up to a good temperature. Slowly increase heat until mixture thickens and bubbles and becomes thick. It will coat the back of a wooden spoon and when you draw your finger down the middle of the back of the spoon, the separation remains.
- Remove from heat and add vanilla and lemon oil or zest if using.
- Slice bananas 1/4" to 1/2" thick, whatever your preference.
- Use a 2 quart souffle dish or 10-inch pie plate. Layer vanilla wafers on bottom. Top with some bananas, followed by the custard. Repeat until all the custard is used. Finish with custard and wafers pressed down into it.
- Preheat oven to 350.
- MERINGUE:.
- Take room temperature egg whites and add cream of tartar and pinch of salt. Beat til foamy. As volume increases, slowly add sugar. Whip til glossy but not dry. Stop mixer and add vanilla. Whip til incorporated and meringue stands in stiff peaks but it not dry. Meringue should still have a nice sheen to it.
- Dump meringue on top of prepared banana pudding mixture and spread out to the edges and seal to the edge using a spatula. Sealing is important as the meringue will shrink from the edges if you don't.
- Bake in a 350 oven for 8-10 minutes, til golden brown. If you've tall peaks, watch closely for browning of the tips. They can brown really fast.
- Remove from oven and cool on countertop. Serve warm or put in refrigerator when completely cool to keep meringue from sweating.
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Akhiaktar Akhiaktar
[email protected]This recipe is too complicated. I'm looking for something simpler.
MspotatoYT
[email protected]I'm allergic to bananas. Is there a way to make this pudding without bananas?
pigga
[email protected]I'm not a big fan of banana pudding, but this recipe looks really good.
Mohammed Zeeshan Mohammed Zeeshan
[email protected]This recipe looks delicious. I'm going to make it for my next dinner party.
Kyotawaire Hellen
[email protected]I can't wait to try this recipe!
saz baray
[email protected]This pudding is the perfect dessert for a summer picnic.
Fun Nepal
[email protected]I love the combination of bananas and vanilla in this pudding.
Tanner Combs
[email protected]This pudding is a great way to use up ripe bananas.
zia baloch
[email protected]I've made this pudding several times and it always turns out perfect. It's a family favorite.
Amer nawaz
[email protected]This pudding is so creamy and delicious. It's the perfect comfort food.
Semuddu Shafik
[email protected]I love how easy this recipe is to make. It's a great go-to dessert when I'm short on time.
Dan Cronan
[email protected]This recipe is a keeper. I'll definitely be making it again.
Amin King
[email protected]I made this pudding for a potluck and it was a huge hit. Everyone loved it!
Siziphiwe Tokwana
[email protected]This pudding is so rich and decadent. It's the perfect dessert for a special occasion.
sayim 9852
[email protected]I added a little bit of cinnamon to the pudding and it gave it a nice warm flavor.
Md Asif Asif
[email protected]I used Nilla wafers instead of vanilla wafers and they worked great.
Tanzeela Shakeel
[email protected]The pudding turned out perfectly. It was the perfect consistency and the bananas were perfectly ripe.
Hello
[email protected]This recipe is so easy to follow. I'm not a baker, but I was able to make this pudding without any problems.
Roland Calloway
[email protected]This banana pudding is a classic Southern comfort food. It's creamy, sweet, and packed with banana flavor. I made it for my family last night and they loved it!