GRANDMA RUTH'S INSPIRED OYSTER STEW
We tried to follow Selena's advice and let the stew sit for 24 hours so that the flavors could meld... but that meant that we had to pull ourselves away from it for that long! It was delicious from the moment it was done, but we did manage to save some of it to taste the next day as she suggests. We're glad we did! It was...
Provided by Selena Parisher
Categories Seafood
Time 1h30m
Number Of Ingredients 14
Steps:
- 1. Wash and chop potatoes into desired bite size, cover with water in pot, boil on high until rolling boil then reduce heat. Cook 12-15 min or until tender.
- 2. Chop onion/celery and saute in a little butter until clear and tender.
- 3. After potatoes are done, drain and add sauteed onions/celery to pot and add rest of the butter
- 4. add milk (If you like lots of good tastiness add some cream too) and other seasonings to taste (the taste will be stronger the longer you wait before adding the oysters and serving).
- 5. Add oyster liqour, but NOT oysters.
- 6. Keep stirring, this is your stew and the longer it stews the better it tastes. If you are serving sooner, keep stirring so it will not settle. If you are serving later (up to 24 hrs.) put stew in fridge.
- 7. When ready to serve: heat up stew if it's cold, add oysters, and wait until oysters are soft and cooked to serve.
- 8. Optional toppings to add after stew is in individual bowls: grated cheddar, oyster crackers, crushed up potato chips, more seasoning, or whatever you think tastes good.
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gaming with emmi
[email protected]I followed the recipe exactly and my stew turned out watery. I'm not sure what went wrong.
raben thapa
[email protected]The stew was a bit bland. I added some extra seasonings and it was much better.
Nima Hassan
[email protected]This stew is a bit too salty for my taste. I'll use less salt next time.
jannat jee
[email protected]I used canned oysters instead of fresh oysters and the stew turned out great.
Thanks Mutukwa
[email protected]I'm not a fan of celery, so I omitted it from the recipe. The stew was still delicious.
turbo saab
[email protected]This is the best oyster stew recipe I've ever tried. I've made it several times and it's always a hit.
Durjoy Rahman
[email protected]I made this stew for my family and they all loved it. Even my picky kids ate it without complaint.
Mulm Mopa
[email protected]I followed the recipe exactly and my stew turned out perfectly. I'm so glad I found this recipe!
AHAIWE CHIAMAKA
[email protected]This stew is a bit pricey to make, but it's worth it. The oysters are the star of the show, and they're cooked to perfection.
Rao Ahmed
[email protected]I'm not a huge fan of oysters, but I really enjoyed this stew. The broth is so flavorful that it really masks the taste of the oysters.
Malik Anees
[email protected]I made this stew for a group of friends and everyone loved it. It's a great dish to serve at a party or potluck.
Alpha Lhyaveson
[email protected]This stew is a great way to use up leftover oysters. I had a few dozen oysters that I didn't know what to do with, and this recipe was the perfect solution.
Isha Bishowkarma
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this stew with ease.
John Peter
[email protected]This oyster stew is the best I've ever had! The broth is so flavorful and the oysters are cooked perfectly. I'll definitely be making this again.
Angel “Queen Bee” Zarate
[email protected]Grandma Ruth's Inspired Oyster Stew is a heartwarming and delicious dish that's perfect for a cold winter day. The combination of creamy broth, tender oysters, and aromatic vegetables is simply irresistible.