GRANDMA SADIE'S PEAS, NEW POTATOES AND CREAM SAUCE
Grandad Bill always had the best garden. Peas and potatoes were staples. When Grandma Sadie asked my brother Steve what he wanted for his birthday, his reply was always Creamed Peas and Potatoes...and she made it for him. I miss my Grandma. Today I am honoring her memory with her recipe. I hope you try it and enjoy it as...
Provided by Sherry Blizzard
Categories Vegetables
Time 35m
Number Of Ingredients 6
Steps:
- 1. Shell the peas, scrub the potatoes
- 2. Boil the potatoes to almost done (soft). Remove from water with a slotted spoon. Add peas to the boiling water. Cook 3-5 minutes....only until slightly soft. You still want a little crunch on them. Remove with a slotted spoon to the potatoes.
- 3. Drain the water from the pan. Add the butter to melt. Add the flour to the melted butter and stir to make a roux. Add milk to make a gravy. Add salt and pepper to taste. This needs to be thin enough to coat the peas and potatoes.
- 4. Add the peas and potatoes to the blonde roux and stir together. Salt and pepper to taste. ENJOY!
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Md Abul Kalam
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet. My kids love the creamy sauce and the peas and potatoes are so tender that they don't even notice they're eating vegetables.
Tak Thapa
[email protected]I'm not a big fan of peas, but I really enjoyed this recipe. The cream sauce was so flavorful that it made the peas taste delicious.
Wendy Adams
[email protected]This recipe is a family favorite. My kids love the creamy sauce and the tender peas and potatoes.
A.S sumith
[email protected]I've made this recipe several times and it's always a hit. It's a great comfort food dish that's perfect for a cold winter night.
melody klemenz
[email protected]This recipe is a great way to use up leftover ham. I also like to add a little bit of chopped bacon to the cream sauce.
Haji Najeeb Khan
[email protected]I love this recipe! It's so simple to make and it always turns out delicious. I usually serve it with grilled chicken or fish.
Creative agency
[email protected]This recipe is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Ziggy Richard's
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone raved about the creamy sauce and the tender peas and potatoes.
Daberechi Chiemela
[email protected]This recipe is a great way to use up leftover peas and potatoes. It's also a very budget-friendly meal.
zerrick king
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it! The peas and potatoes were cooked perfectly and the cream sauce was divine. I will definitely be making this again.
Sahib Log
[email protected]This recipe is so easy to make and it's always delicious. I love that I can use frozen peas and potatoes, so it's a great weeknight meal.
Lucia Awuor
[email protected]I followed the recipe exactly and it turned out perfectly. The only thing I would change is to add a little more salt and pepper to the cream sauce.
LUTAYA SALIMU
[email protected]This recipe is a keeper! The peas and potatoes were so tender and the cream sauce was amazing. I will definitely be making this again.
Ch Furqan
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Rana Zeshan G
[email protected]This recipe was a hit! The peas and potatoes were cooked perfectly and the cream sauce was rich and flavorful. I served it with grilled chicken and it was a perfect meal.