GRANDMA STOVER'S OLD-FASHIONED CORNMEAL MUSH
This recipe was handed down by my Mom. My aunt and my Mom used to cook it. It is good fried with syrup.
Provided by alice coffield
Categories Other Side Dishes
Number Of Ingredients 5
Steps:
- 1. Bring 3 cups water to a boil slow boil. Add salt.
- 2. Stir cormeal into 1 c. cold water until well blended.
- 3. Slowly pour the cornmeal mixture into the boiling water.
- 4. Cook over med to low heat until mixture begins to thicken, stirring constantly.
- 5. Add butter and contine to cook and stir - stirring less often, until you see the mush going "plop" in the pan. It should be very thick.
- 6. This can be cooled a bit and poured into 2 buttered loaf pans - about 3 in. deep. Let set up. Put into the refrigerator to cool.
- 7. The next day, take out of pans and slice in 1 in. slices and roll in flour, dusting lightly. Fry in a non-stick pan, lightly greased. Cook until the slice is hot inside and, hopefully, lightly brown.
- 8. Serve warm with syrup or eggs. Some people like it hot in a bowl, sweetened.
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Sebastiaan Roux
[email protected]I'm so glad I found this recipe. It's the perfect way to make a delicious and affordable meal.
Noelani Suzuki8
[email protected]This cornmeal mush is the perfect comfort food. It's warm, filling, and delicious.
Lupe Xdxdxd
[email protected]I love that this cornmeal mush is so versatile. I can serve it for breakfast, lunch, or dinner.
Sk Shakli
[email protected]This cornmeal mush is a great way to use up leftover cornmeal. It's also a very affordable dish to make.
Ammar Hossny
[email protected]I'm not a huge fan of cornmeal mush, but this recipe was surprisingly good. I'll definitely be making it again.
Taigan Bower
[email protected]This is the best cornmeal mush recipe I've ever tried. It's so easy to make and it always turns out perfect.
Towhi d
[email protected]I love the flavor of this cornmeal mush. It's the perfect balance of sweet and savory.
Md nayan Uddin
[email protected]This cornmeal mush is so versatile. I've used it as a side dish, a breakfast porridge, and even a dessert.
Arun Gharti
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover cornmeal.
Saifulla Islam
[email protected]This is a great recipe for a quick and easy meal. I love that I can just throw everything in a pot and let it cook.
Helen Martinez
[email protected]I made this cornmeal mush for breakfast and it was the perfect start to my day. It's so filling and satisfying.
Dennis Delaney
[email protected]This cornmeal mush is delicious! It's the perfect side dish for a hearty meal.
Jam Shahzaib
[email protected]I'm not a big fan of cornmeal mush, but this recipe changed my mind. It's so good! I especially love the crispy bits on top.
Syed qalab Abbas
[email protected]This is the best cornmeal mush recipe I've ever tried. It's so creamy and flavorful. I will definitely be making this again.
G Collins
[email protected]I've been making this cornmeal mush recipe for years and it's always a hit with my family. It's the perfect comfort food for a cold winter day.
Sue Rickman
[email protected]This cornmeal mush recipe is a keeper! It's so easy to make and it tastes delicious. I love the addition of the butter and salt, it really brings out the flavor of the cornmeal.