facebook share image   twitter share image   pinterest share image   E-Mail share image

Grandma Swallow's Corn Pudding image

This recipe is from my Grandmother's recipes that I kept after she passed. Grandma's food is always a comfort and enjoyed by the family.

Provided by Michelle Bennett

Categories     Side Dish     Vegetables     Corn     Corn Pudding Recipes

Time 1h10m

Yield 8

Number Of Ingredients 8

2 (15 ounce) cans cream-style corn
1 (14 ounce) can whole kernel corn
½ cup milk
5 eggs
⅓ cup butter, melted
¼ cup white sugar
¼ cup cornstarch
1 teaspoon vanilla extract


  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix cream-style corn, whole kernel corn, milk, eggs, butter, sugar, cornstarch, and vanilla extract together in a bowl; pour into a 2-quart casserole dish.
  • Bake in the preheated oven until pudding is cooked through and bubbling, about 1 hour.

Nutrition Facts : Calories 288.1 calories, Carbohydrate 42.1 g, Cholesterol 137.8 mg, Fat 12 g, Fiber 2.4 g, Protein 7.9 g, SaturatedFat 6.2 g, Sodium 596.4 mg, Sugar 12.7 g

Ghulam Umar
[email protected]

This corn pudding is a great side dish for any meal.

[email protected]

I love how creamy and flavorful this corn pudding is.

City Style
[email protected]

This corn pudding is the perfect comfort food.

ghaziyah albany
[email protected]

I've been making this corn pudding recipe for years, and it's always a hit.

risto mongoya
[email protected]

This corn pudding is so easy to make, and it's always a crowd-pleaser.

Cynthia Duma
[email protected]

I'm not a big fan of corn pudding, but this recipe changed my mind! It's creamy and flavorful, and I love the addition of the cornbread mix.

Sabina Baral
[email protected]

This corn pudding is a great way to use up leftover corn.

world series
[email protected]

I made this corn pudding for a party and it was a huge success! Everyone loved it.

Ds Abir
[email protected]

This corn pudding is delicious! The cornbread mix gives it a unique flavor that I really enjoy.

[email protected]

This was my first time making corn pudding, and it was so easy! I love how versatile this recipe is - you can add whatever vegetables or cheese you like.

Marty Huggins
[email protected]

I've made this corn pudding recipe several times now, and it always turns out perfectly.

Arshad Saleem
[email protected]

This corn pudding was a hit at my potluck!

Elias Arapahoe
[email protected]

My family loved this corn pudding! It was creamy and flavorful, and the addition of the cornbread mix gave it a nice texture.