GRANDMA'S APPLE DUMPLINGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grandma's Apple Dumplings image

This is a simple and delicious recipe for apples wrapped in dough with an orange vanilla sauce. Don't forget the ice cream!

Provided by Megan Sneed

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 45m

Yield 8

Number Of Ingredients 7

2 Granny Smith apples - peeled, cored and quartered
1 (8 ounce) can refrigerated crescent rolls
⅛ teaspoon ground cinnamon
½ cup butter
¾ cup white sugar
1 cup orange juice
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Wrap each apple piece in one crescent roll. Place seam side down in an 8x8 baking dish and sprinkle with cinnamon.
  • In medium saucepan, combine butter, sugar, and orange juice; bring to a boil. Remove from heat and stir in vanilla. Pour over rolls.
  • Bake for 30 minutes, or until pastry is golden and apples are tender. Spoon sauce over rolls when serving.

Nutrition Facts : Calories 315.1 calories, Carbohydrate 37.4 g, Cholesterol 30.5 mg, Fat 17.6 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 8.8 g, Sodium 302.4 mg, Sugar 27 g

Rao Waqas Riskyzz
[email protected]

I love that this recipe uses fresh apples. The apples give the dumplings a great flavor and texture.


Helen Dennis
[email protected]

These apple dumplings are a great way to use up leftover パイ生地. I always have a few sheets of パイ生地 in my freezer, so I can make these dumplings whenever I have a craving for something sweet.


Younas Qureshi
[email protected]

I've made these apple dumplings several times now and they are always perfect. I highly recommend this recipe.


jonathan smith
[email protected]

These apple dumplings are the perfect way to end a meal. They are sweet and satisfying, but not too heavy.


Karien Prinsloo
[email protected]

I love the way these apple dumplings smell while they are baking. The whole house smells like cinnamon and apples.


Ivan Abi Hatem
[email protected]

These apple dumplings are a great addition to any holiday meal. They are always a crowd-pleaser.


Motuma Alemayehu
[email protected]

I've tried many apple dumpling recipes over the years, but this one is by far the best. The dumplings are always light and fluffy, and the apples are perfectly tender.


Mithu Rahman
[email protected]

I made these apple dumplings for my kids and they loved them! They are the perfect after-school snack.


Michael Tetteh
[email protected]

These apple dumplings are a great way to use up leftover apples. I always have a few apples that are about to go bad, so I make these dumplings to use them up.


Jawad Yar
[email protected]

I love that this recipe uses simple ingredients. I always have everything I need to make these apple dumplings on hand.


Maryel Marsh
[email protected]

These apple dumplings are the perfect comfort food. They are warm, sweet, and delicious.


Todd Chisum
[email protected]

I've been making these apple dumplings for years and they are always a favorite. They are so easy to make and always turn out delicious.


Aftab Laghari
[email protected]

This recipe is easy to follow and the results are amazing! The apple dumplings are so flavorful and the crust is perfectly golden brown.


Kill Alon
[email protected]

I made these apple dumplings for a potluck and they were a huge success! Everyone loved them.


Mohamed Ragab
[email protected]

These apple dumplings were a hit with my family! The apples were perfectly tender and the crust was flaky and delicious. I will definitely be making these again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #desserts     #fruit     #fall     #dietary     #low-sodium     #seasonal     #low-in-something     #apples     #4-hours-or-less