GRANDMA'S APPLE PIE
Steps:
- Preheat the oven to 375 degrees F.
- Roll 1/2 the short crust pastry to 1/4-inch thickness and cut out a 14-inch circle. Line a 9-inch pie plate with the pastry, trim away the excess and crimp the edge.
- Roll out the rest of the pastry to 1/4-inch thickness. Cut the pastry into 1/2-inch strips. On a piece of parchment paper or waxed paper weave the strips of pastry into a lattice that will cover the top of a 9-inch pie plate with 1-inch of overhang. Refrigerate the pie shell and lattice for at least 30 minutes.
- Meanwhile, cut the apple quarters into 1/4-inch thick slices. Toss the apples with the sugar, lemon juice, lemon zest, nutmeg, and salt. Whisk together the egg yolk and water to make an egg wash. Brush the inside edge of the pastry with the egg wash. Arrange the apples in the pie shell and dab the top with pieces of cold butter. Slide the lattice top over the apples. Press the pastry of the lattice firmly on the crimped edge to seal the 2 together. Brush the lattice with egg wash. Place the pie on a baking sheet and bake for 1 hour and 15 minutes.
- Sift the flour and salt into a large mixing bowl. Using a cheese grater, grate the butter and shortening into the flour. Combine the mixture with your fingers until it resembles cornmeal. Add the ice cold water and mix with a spoon, pulling the water into the flour until a dough forms.
- With your hands, shape the dough into 2 balls and flatten them into disks. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. Store in the refrigerator for up to 4 days and in the freezer for up to 1 month.
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King Meon
[email protected]I can't wait to try this recipe for myself!
Brody Ray
[email protected]I would definitely recommend this recipe to anyone who loves apple pie.
Edem Bansa
[email protected]Overall, this is a good apple pie recipe. It's easy to follow and the results are delicious.
Maddi Shaw
[email protected]The filling was a bit runny for my taste. I think I'll try adding less liquid next time.
Gary Atkins
[email protected]I had a hard time getting the crust to roll out properly. It was too crumbly.
Amam bax Khaskheli
[email protected]This apple pie is a bit too sweet for my taste, but I think it would be perfect for someone who likes their pies on the sweeter side.
Shiv Pratap Singh
[email protected]I'm not a huge fan of apple pie, but this recipe changed my mind. It's so good!
FF one side Gaming
[email protected]The crust on this pie is amazing! It's so flaky and buttery.
john flieger
[email protected]I love that this recipe uses fresh apples. It makes a big difference in the taste of the pie.
Chelsie Robinson
[email protected]Grandma's apple pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Farhan Khosa
[email protected]I've made this apple pie several times now, and it always turns out perfect. It's my go-to recipe for any occasion.
Zubair Khan
[email protected]This is the best apple pie recipe I've ever tried! The crust was flaky and buttery, and the filling was perfectly sweet and tart. My family loved it!